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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Old & New Giveaways

Win Maw Broon’s Cooking With Bairns – Closes 30th April 2014 at Midnight

Maw Broon - Cooking With Bairns

I have two of these and I’ve just found out that the sister in law who I would have given it to for Christmas bought it after seeing my version.

Rather than just give it away to someone I don’t know, I thought someone who reads my blog might get the good of it.

Enjoy.

The giveaway runs from the first of April until the 30th April at midnight.

Good luck.

a Rafflecopter giveaway

The Rules

– Open to UK Mainland Entrants only.
– 1 Winner will win a cookbook titled Maw Broon’s Cooking With Bairns.
– The prize will be sent to you from Scottish Mum Blog.
– The Scottish Mum Blog is not responsible for your prize and cannot be held liable in any way for non delivery or non receipt at your end.
– Winners will be notified within 3 days of giveaway end. If the winner does not respond within 7 days, a new winner will be drawn.
– The winners will be chosen by Rafflecopter random generator.
– Scottish Mum Blog reserves the right to amend, add or withdraw this giveaway at any time.
– Each entry method entitles you to one entry into the draw.
– You may tweet daily. Each tweet counts as a rafflecopter entry, only if you enter it into the rafflecopter widget daily.

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20 Comments

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Comments

  1. Alexandra B says

    April 23, 2014 at 1:49 pm

    the one thing I always think of when I think of Scottish food is arriving in Glasgow to a steaming bowl of Gran’s broth – goodness know what was in it, probably mutton and some other veggies

    Reply
  2. justine meyer says

    April 21, 2014 at 2:56 pm

    haggis, yuk!

    Reply
  3. Sarah Davies says

    April 9, 2014 at 9:04 pm

    I love Haggis. I occasionally see it south of the border and treat myself.

    Reply
  4. liveotherwise says

    April 9, 2014 at 7:54 pm

    Haggis. Though only a vegetarian version. Sorry.

    Reply
  5. Alison says

    April 8, 2014 at 8:46 am

    Just come across your website looking for slow cooker curry tips. I look forward to coming back and reading more. I’ve been living in Scotland for 7 years but still have a lot to learn from you!

    Reply
  6. stacy taylor says

    April 6, 2014 at 4:23 pm

    huge fan of mince and tattys

    Reply
  7. stacy sorrell says

    April 6, 2014 at 3:23 pm

    has to be haggis, was quite impressed, heard negative things, but i quite enjoyed it

    Reply
  8. mark sorrell says

    April 6, 2014 at 2:33 pm

    haggis – not a lover. My mother in law loves The Broons and Our Wullie, she has been collecting the annuals since the 70’s this would be a fantastic addititon to her collection.

    Reply
  9. melanie stirling says

    April 5, 2014 at 10:33 pm

    Tatties and neeps.

    Reply
  10. Lynsey Buchanan says

    April 5, 2014 at 9:24 am

    I love Haggis

    Reply
  11. kellyjo walters says

    April 3, 2014 at 6:22 pm

    Haggis and I didn’t like it

    Reply
  12. Susan Mann says

    April 2, 2014 at 5:05 pm

    Square sausage and potato scone x

    Reply
  13. Gillian Holmes says

    April 2, 2014 at 3:53 pm

    Haggis

    Reply
  14. Audrey R says

    April 2, 2014 at 10:17 am

    Would love this book to encourage the kids to cook with me!

    Reply
  15. Tracey Peach says

    April 2, 2014 at 9:43 am

    Haggis but not for me

    Reply
  16. laura banks says

    April 1, 2014 at 7:01 pm

    haggis but it really was not my kind of thing

    Reply
  17. clair downham says

    April 1, 2014 at 9:59 am

    ive tried haggis but didnt like it

    Reply
  18. Ashleigh Allan says

    April 1, 2014 at 9:11 am

    haggis!

    Reply
  19. Jane Willis says

    April 1, 2014 at 8:32 am

    Black bun – love it and keep meaning to try making it myself

    Reply
  20. Tracy Nixon says

    April 1, 2014 at 6:30 am

    I have tried stovies and loved them!

    Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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