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Food Sides & Vegetables

Honey Glazed Mushroom and Onion Topping

Honey glazed mushroom and onion topping is perfect for on top of soups, toast, potatoes or steaks.  We’re big fans of as many vegetables we can get into the kids.  A teaspoon or two of honey among 4 – 6 people isn’t going to do any harm at all in a sensible food intake.

Honey Glazed Mushroom & Onion Topping
 
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Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Lesley S Smith
Recipe type: Sides / Toppings
Serves: 4 - 6
Ingredients
  • 2 Onions
  • 500g Chopped Mushrooms
  • 2 tablespoons Honey
  • 1 heaped teaspoon Coconut Oil
  • 1 teaspoon Ground Peppercorns
Instructions
  1. Put the coconut oil in a frying pan and let it melt. Coconut oil melts very quickly so it will not take long.
  2. Add the chopped onions and mushrooms and fry lightly until cooked. You are aiming at keeping the onions as light as possible for this dish so don't let them burn.
  3. At the end of cooking, add in the honey and give it a good mix with the mushrooms and the onions.
  4. Serve as a topping for soup, toast, baked potatoes, salads, steaks, or anything savoury that you can think of.
  5. Sprinkle with a little ground peppercorns for decoration.
3.5.3251
 

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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