Honey glazed mushroom and onion topping is perfect for on top of soups, toast, potatoes or steaks. We’re big fans of as many vegetables we can get into the kids. A teaspoon or two of honey among 4 – 6 people isn’t going to do any harm at all in a sensible food intake.
Honey Glazed Mushroom & Onion Topping
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| Serves | 4 - 6 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| By author | Lesley S Smith |
Ingredients
- 2 Onions
- 500g Chopped Mushrooms
- 2 tablespoons Honey
- 1 heaped teaspoon Coconut Oil
Optional
- 1 teaspoon Ground Peppercorns
Method
| Step 1. | Put the coconut oil in a frying pan and let it melt. Coconut oil melts very quickly so it will not take long. |
| Step 2. | Add the chopped onions and mushrooms and fry lightly until cooked. You are aiming at keeping the onions as light as possible for this dish so don't let them burn. |
| Step 3. | At the end of cooking, add in the honey and give it a good mix with the mushrooms and the onions. |
| Step 4. | Serve as a topping for soup, toast, baked potatoes, salads, steaks, or anything savoury that you can think of. |
| Step 5. | Sprinkle with a little ground peppercorns for decoration. |
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