This dish is perfect for serving as a topping for ice-cream, crumbles and desserts, or you can simply eat it on it’s own for a sweet treat with a bit of goodness from the banana thrown in.
If you want to find out more about dry frying, have a look here.
Dry Fried Bananas With Cinnamon Infused Sugar
Print recipe
| Serves | 1 |
| Prep time | 1 minute |
| Cook time | 5 minutes |
| Total time | 6 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Dessert |
| Misc | Serve Hot |
| By author | Lesley S Smith |
Ingredients
- 1 Small Banana (Per Person)
- 2 teaspoons Cinnamon Infused Sugar
- sprinkle One Cal Spray
Method
| Step 1. |  Use a spray of one cal on the bottom of your pan. Add the chopped banana and bring to a low heat. |
| Step 2. | When you smell the banana cooking, use a fish slice to turn over the bananas to the opposite side. Turn them a few times over the space of a couple of minutes while always cooking on low to dry fry. If you need to, add one or two more sprays of your one cal or half a teaspoon of water. |
| Step 3. |  Sprinkle a teaspoon of cinnamon infused sugar over your bananas, leave for around 30 seconds and then turn the bananas over. |
| Step 4. |  Turn your bananas out onto a plate and sprinkle over a teaspoon of cinnamon infused sugar to serve. This is fantastic when it's served as the topping for ice-cream or a crumble. |
These sound yummy, never tried cinnamon with banana together but these sound great.
This sounds so lovely and simple. I really like cinnamon sugar and I’m sure it goes perfectly with the banana. I’d probably just eat them on their own or with a little ice cream.