• Disclosure & Privacy
  • Soupmaker Club

Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

  • My Recipe E-Books
    • Soup Maker Recipes: Book 1 – 60 Soup Maker Recipes
    • Soup Maker Recipes Book 2 – 30 More Tasty Soups
  • Food
    • Food Tips & Safety
    • High Protein
    • Low Carb
    • Soup Maker Recipes
    • Video Recipes
  • Recipes
    • Baking & Sweet Treats
    • Drinks & Shakes
    • Fish
    • Froothie Recipes
    • Jams & Preserves
    • Low Carb
    • Mains
    • Pancakes
    • Pasta Dishes
    • Pressure Cooking – Instant Pot
    • Puddings
    • Puree for Children / Dementia Care
    • Salad
    • Sandwiches
    • Sides & Vegetables
    • Slow Cooking
    • Soup Maker
    • Soups
    • Spicy and Aromatic
    • Stock
  • Lifestyle
    • Adoption
    • Blogging Tips
    • Charity
    • Family
    • Health and Wellbeing
    • In The News
    • Parenting
    • Rolling Back The Years
    • Special Needs
    • Technology
  • Contact




Fish Food Healthy Happy Hearts - Fish is the Dish

Breadcrumbed Cod and Chips with Healthy Happy Hearts


HHH Logo

As discussed before, The Healthy Happy Hearts Campaign runs for a 6 weeks spell to introduce families into eating more fish, more regularly.   I agreed to be up to the challenge of eating two portions of fish a week with my family for 6 weeks.  Fish is the Dish sent us enough fish for the whole family to eat two portions of fish a week for 6 weeks.

For my second Healthy Happy Hearts post, I’ve chosen to tell you how to breadcrumb cod.  We were sent some lovely pieces by Delish Fish as part of the Healthy Happy Hearts Campaign being run on the Fish is the Dish website.

Breadcrumbing fish for cooking is something we do fairly frequently when fish comes our way.  It seems to taste better by using this method for white fish and helps kids with the fast food type appearance it has, while giving them good and healthy food that I know the ingredients of.

This is really simple to do and beats the shop bought versions hands down.

Give it a try, you won’t regret it.

Table of Contents

  • Breadcrumbed Cod and Chips For A Homemade Fish Supper
    • Ingredients  1x2x3x
    • Instructions 

Breadcrumbed Cod and Chips For A Homemade Fish Supper

Lesley Smith
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Lunch
Cuisine Mains
Servings 4

Ingredients
  

  • 4 Cod Fillets
  • Breadcrumbs
  • Flour
  • 3 Beaten Eggs
  • Chips Frozen or fresh, cooked.
  • Lemon and Parsley Garnish
  • Rapeseed Oil Optional for shallow frying.

Instructions
 

  • Place flour, beaten eggs and breadcrumbs into three separate dishes and lay them out.
  • First the fish needs to be dried. The easiest way to do that is to roll it in the flour until it is dry or coated.
  • Then dip it in the beaten egg until fully coated.
  • Finally dip it into the breadcrumbs until the fish is fully covered with a thin coating.
  • Shallow fry in a frying pan on moderate heat for a few minutes until cooked. I prefer to cook in rapeseed oil. You could oven bake on a moderate heat for 15 - 20 minutes, but we prefer the shallow fry for speed.
  • Garnish and Serve with Chips
Tried this recipe?Let us know how it was!

 

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit
  • Tumblr
  • Pocket
  • Email
  • Print
  • Instagram
  • WhatsApp
  • Skype
  • Telegram

Related


5 Comments

Advertisement

My Soup Maker E-Books

Advertisement
 

« Scottish Strawberry Cranachan (Cream Crowdie)
Review: St Duthus Hotel Restaurant, Tain, Scotland »

Comments

  1. Lisa Buckland says

    April 25, 2013 at 10:30 pm

    Hope to give this a try soon, trying to get into eating more fish. I live near Aberdeen, nice to find a blog close to home!

    Reply
    • Scottish Mum says

      April 26, 2013 at 4:47 pm

      There haven’t been many of us around these parts until this year. Some new ones heading into the blogosphere thankfully. I felt a bit alone for the last few years.. Nice to meet you.

      Reply
  2. Scottish Mum says

    April 13, 2013 at 4:20 pm

    I think breadcrumbed is the easiest option for me, though I will have to try giving full blown batter a try at some time.

    Reply
  3. Lou says

    April 11, 2013 at 9:41 pm

    Breadcrumbed or battered is the only way to eat fish in my opinion.

    Reply
  4. Caroline Taylor says

    April 11, 2013 at 1:27 pm

    This is a great idea, what a good way to get people into eating more fish. A great way to experiment too!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get my latest news to your inbox - FREE

Advertisement

Advertisements




My E-Books on Amazon

Advertisement

Links and Disclosure on Scottish Mum

This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

Posts which are commissioned by/in collaboration with brands, supported by brands, or reviews, will be labelled as such.

A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

Copyright © 2023 ·

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in