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Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Puddings

Scottish Strawberry Cranachan (Cream Crowdie)

I hadn’t made cranachan for years, but a sleepover for a child who wanted something sweet brought this out as I had the ingredients for it.  I missed out the whisky on the kids portions, but perhaps I should have added it, as we might have got more sleep !!

It’s traditional, it’s Scottish and it’s quite sweet.  To reduce the sweetness, add more fruit and leave out the honey.  Some people prefer much less oatmeal in their cranachan.  Add it slowly until you have enough for you.

Scottish Strawberry Cranachan (Cream Crowdie)

Lesley S Smith
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 6

Ingredients
  

  • 250 g Oatmeal
  • 50 g Honey
  • 4 tablespoons Whisky
  • 1 pint Double or Whipped Cream
  • 500 g Strawberries

Instructions
 

  • Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool.
  • Fold the oatmeal, half the strawberries (chopped up), honey and whisky into the cream.
  • Fill serving dishes and finish with some fruit on top. You could use a lot more strawberries if you like your cranachan very fruity.
Tried this recipe?Let us know how it was!

 

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This website contains affiliate links and banner adverts, mainly labelled advertisement.

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I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

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