• Disclosure & Privacy
  • Soupmaker Club
  • Newest Toy Reviews
  • Rolling Back The Years
  • High Protein Cooking

Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

Advertisement

  • My Recipe E-Books
    • Soup Maker Recipes: Book 1 – 60 Soup Maker Recipes
    • Soup Maker Recipes Book 2 – 30 More Tasty Soups
  • Food
    • Food Tips & Safety
    • High Protein
    • Low Carb
    • Soup Maker Recipes
    • Video Recipes
  • Recipes
    • Baking & Sweet Treats
    • Drinks & Shakes
    • Fish
    • Froothie Recipes
    • Jams & Preserves
    • Low Carb
    • Mains
    • Pancakes
    • Pasta Dishes
    • Pressure Cooking – Instant Pot
    • Puddings
    • Puree for Children / Dementia Care
    • Salad
    • Sandwiches
    • Sides & Vegetables
    • Slow Cooking
    • Soup Maker
    • Soups
    • Spicy and Aromatic
    • Stock
  • Lifestyle
    • Adoption
    • Blogging Tips
    • Charity
    • Family
    • Health and Wellbeing
    • In The News
    • Parenting
    • Rolling Back The Years
    • Special Needs
    • Technology
  • Contact




Food Mains Slow Cooking

Slow Cooked Steak & Potato Hotpot

For the steak and potato hotpot recipe, I’ve used Diced Steak (Round Steak) from Aberdeen Angus cattle.  We really like the rich meaty taste of the Aberdeen Angus, so I knew this was going to be a great meal before I started out.

Steak Hotpot

I didn’t add any fancy herbs, spices or taste altering ingredients.  I decided just to go with the flavour of the meat itself, with only some salt and pepper to help the vegetables along.  The result was a fabulously rich and healthy warming hotpot that I know I am going to make several variations of in future.

Slow Cooked Steak & Potato Hotpot with Diced Steak from a great butcher.
 
Save Print
Prep time
15 mins
Cook time
8 hours
Total time
8 hours 15 mins
 
Author: Lesley S Smith
Recipe type: Lunch
Serves: 8
Ingredients
  • 1.8kg Diced Steak (Round Steak from Andrew Gordon Butchery and Fine Foods)
  • 2 Onions (Finely Chopped)
  • 1 Leek (Finely Chopped)
  • 2 Carrots (Chopped)
  • 1 Stock Pot (Use Fresh or Concentrated Stock)
  • 3 Potatoes (Sliced)
  • Salt & Pepper (To Taste)
Instructions
  1. Switch on the slow cooker. Add half a litre of boiled water, and leave it to heat while you prepare the ingredients.

  2. In a frying pan, lightly brown the steak, which should only take a few minutes to do, then put the steak into the slow cooker.

  3. Lightly fry the onions and leek in a frying pan. I add the carrots for about 30 seconds.

  4. Add the vegetables to the slow cooker, along with the sliced potatoes, and another half litre of water.



  5. Leave to simmer for 8 hours on slow.

  6. Thicken gravy if necessary using bisto or cornflour.
3.5.3251
 

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit
  • Tumblr
  • Pocket
  • Email
  • Print
  • Instagram
  • WhatsApp
  • Skype
  • Telegram

Related


7 Comments

Advertisement

Get my latest news to your inbox - FREE

My Soup Maker E-Books

Advertisement
 

« Funky Foodies October & WINNER for September 2012
Guest Tutorial: Make a Colourful Autumn Tree Decoration »

Comments

  1. Jon says

    August 24, 2020 at 10:29 am

    Can u do this without browning the meat first?

    Reply
    • Scottish Mum says

      September 9, 2020 at 10:35 pm

      You could, but the taste would be different. Many people don’t sear the meat first.

      Reply
  2. Travelling With Our Kids says

    February 4, 2017 at 3:51 pm

    Sorry to comment on such an old thread. Been looking for a gluten free slow cooker meal and this popped up. Going to show my other half and try it out! Thank you xx

    Reply
    • Scottish Mum says

      February 4, 2017 at 5:49 pm

      Have fun. We love slow cooked food here.

      Reply
  3. Ann B. says

    October 31, 2012 at 9:24 am

    Amazing. I don’t have any experience with slow cooking yet, so I’m really surprised by cooking time. However I can imagine how tasteful it is and just have to try it, because the photo really impressed me.

    Reply
  4. Zaggora Girl says

    October 18, 2012 at 12:22 pm

    Great blog, and great recipe, will definitely try this out sometime this week! Do you have any other healthy meat recipe suggestions that would be ideal for lunch time or dinner time? 🙂

    Reply
  5. Christelle says

    October 16, 2012 at 4:38 am

    Yummy and healthy kind of foods..I really love it..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Get my latest news to your inbox - FREE

Advertisements




My E-Books on Amazon

Advertisement

Links and Disclosure on Scottish Mum

This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

Posts which are commissioned by/in collaboration with brands, supported by brands, or reviews, will be labelled as such.

Twitter 13,034Followers
Facebook 717Fans
Post 1,012Post
Comment 11,849Comments

A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 ·

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies to improve your experience.
We'll assume you're ok with this, but you can leave if you wish. Rejecting cookies will take you to google.com, leaving the scottish mum blog website. Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.