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Lesley S Smith

Slow Cooked Steak & Potato Hotpot with Diced Steak from a great butcher.

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Lunch
Ingredients Method

Ingredients
  

  • 1.8 kg Diced Steak Round Steak from Andrew Gordon Butchery and Fine Foods
  • 2 Onions Finely Chopped
  • 1 Leek Finely Chopped
  • 2 Carrots Chopped
  • 1 Stock Pot Use Fresh or Concentrated Stock
  • 3 Potatoes Sliced
  • Salt & Pepper To Taste

Method
 

  1. Switch on the slow cooker. Add half a litre of boiled water, and leave it to heat while you prepare the ingredients.

  2. In a frying pan, lightly brown the steak, which should only take a few minutes to do, then put the steak into the slow cooker.

  3. Lightly fry the onions and leek in a frying pan. I add the carrots for about 30 seconds.

  4. Add the vegetables to the slow cooker, along with the sliced potatoes, and another half litre of water.



  6. Leave to simmer for 8 hours on slow.

  7. Thicken gravy if necessary using bisto or cornflour.