Cod, floured, egged, ruskolined and shallow fried on low heat with lettuce and tomatoes. Lovely supper.
Cod Fillet Fish Supper
6 thoughts on “Cod Fillet Fish Supper”
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Absolutely delicious. Added 1 leek, but only to use up what was in the fridge. Quantities were perfect for my…
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My Dad used to say that. We are Londoners but he did serve in a Scottish regiment during WWII so…
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Thats it – tempt me on twitter and then rub it in on your blog…
What is ‘ruskolined’…I so need to cook this myself now – if I can get some decent bloody fish that is…..I live 25 miles from the sea and haven’t found a fishmonger yet, and all I can find in the supermarkets is Talapia
Ruskoline is similar to breadcrumbs, but very small crumbs and contains wheat, flour, salt and yeast. To use it you flour the chicken, fish or whatever else you are going to cook to dry it off, then dip in egg, and finally roll in the ruskoline before shallow frying.
can anyone tell me where to buy proper ruskoline,i live in wiltshire and cant find it anywhere?