Boil potatoes, loosely mash with some butter (not to mashed potato creamy state). Mash in some corned beef, and serve with beans, oatcakes, ricecakes or beetroot.
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I agree with you John ogroats is a dreary miserable lifeless place stuck in the 1940s full of greedy little…
Hi Made lot of rolls and bread. Try make 50/50 rolls and come out great.and used my bread machine.
For your dry potato, look for Kerrs Pink, September onwards.
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That is exactly how I make it! no added onion, no dicing. Pure corned beef mash. I tend to mash it a bit more though. Then I either have it with beans or gravy. I also stick it in the oven too for a bit if I have time so the top crisps up 🙂 mmmm
Gravy sounds lush…
made this style with beetroot while in Australia, it went down brilliantly. Just like my mums.