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Corned Beef Hash

Boil potatoes, loosely mash with some butter (not to mashed potato creamy state). Mash in some corned beef, and serve with beans, oatcakes, ricecakes or beetroot.


3 thoughts on “Corned Beef Hash

  1. That is exactly how I make it! no added onion, no dicing. Pure corned beef mash. I tend to mash it a bit more though. Then I either have it with beans or gravy. I also stick it in the oven too for a bit if I have time so the top crisps up 🙂 mmmm

  2. made this style with beetroot while in Australia, it went down brilliantly. Just like my mums.

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