Boil potatoes, loosely mash with some butter (not to mashed potato creamy state). Mash in some corned beef, and serve with beans, oatcakes, ricecakes or beetroot.
Corned Beef Hash
3 thoughts on “Corned Beef Hash”
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What a Lovely Food. I’ll Definitely Try.
Not sure, what has happened to the suede turnip. I’m from Ireland and absolutely loved the slight peppery taste of…
Growing up in the middle US, the purple-skinned, white-fleshed roots were called "turnips", while the larger-orange fleshed were (are) "rutabagas".…
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That is exactly how I make it! no added onion, no dicing. Pure corned beef mash. I tend to mash it a bit more though. Then I either have it with beans or gravy. I also stick it in the oven too for a bit if I have time so the top crisps up 🙂 mmmm
Gravy sounds lush…
made this style with beetroot while in Australia, it went down brilliantly. Just like my mums.