I hadn’t made cranachan for years, but a sleepover for a child who wanted something sweet brought this out as I had the ingredients for it. I missed out the whisky on the kids portions, but perhaps I should have added it, as we might have got more sleep !!
It’s traditional, it’s Scottish and it’s quite sweet. To reduce the sweetness, add more fruit and leave out the honey. Some people prefer much less oatmeal in their cranachan. Add it slowly until you have enough for you.