Boil potatoes, loosely mash with some butter (not to mashed potato creamy state). Mash in some corned beef, and serve with beans, oatcakes, ricecakes or beetroot.
Corned Beef Hash
3 thoughts on “Corned Beef Hash”
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Absolutely lovely, I made extra and will add garam masala ect to make s lovely smooth curry sauce
Nice post!
Looks delicous...thanks for sharing the wonderful receipe...
That is exactly how I make it! no added onion, no dicing. Pure corned beef mash. I tend to mash it a bit more though. Then I either have it with beans or gravy. I also stick it in the oven too for a bit if I have time so the top crisps up 🙂 mmmm
Gravy sounds lush…
made this style with beetroot while in Australia, it went down brilliantly. Just like my mums.