How to make cranberry sauce is something I have wondered for a while.
I wanted to try something different, and visiting Cosco saw me pick up a box of fresh cranberries that I fancied using to make a sauce for Christmas Day. I’m pleased to say it was easier than I expected to do, and it’s a recipe that I will probably make every year now. I would however, make it in far less quantities than I’ve ended up with as it is just to go with turkey trimmings.
I intend to freeze some tonight to see how it holds up when it’s defrosted at a later date.
[gmc_recipe 9529]
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