Much easier than it looked, I think I’m now hooked on cooking in the bag. This time round, I bought Maggi So Juicy to try it, but after seeing it is a Nestle product and knowing the boycott around them for the advertising campaigns at mothers in third world countries to get them to buy baby formula, I doubt I’ll buy it again. My next attempt will just be a roasting bag with herbs and spices in it.
I didn’t see anything to worry me on the ingredients list, although I’d have preferred to do without the Maltodextrin if it was at all possible.
All there is to it, is to open the top, take out the bag and pop your chicken into it. Then shake the seasoning into the bag, tie the end with the clip provided and turn the bag over and over until all the seasoning coats the chicken.
I used chicken breasts from my favourite online butcher. I forgot to pierce the 4 small holes in the top of the bag, but it didn’t seem to do any damage. I added 5 whole chicken breasts to the pack and there was plenty of room for them to cook despite being huge.
The bag expands a fair bit so make sure you put it in the lower to middle of your oven, otherwise, you could end up like me with the top of the bag sticking to the upper rack and having to peel it off.
Thankfully the bag stood up to a fair bit of punishment all in all, and I did spend longer cooking it than was recommended on the pack. I cooked for an hour, whereas the recipe said 30 – 40 minutes for drumsticks. I reasoned that the big chicken breasts would take longer to cook and they came out just perfectly.
I served with Potato fritters, cherry tomatoes and cucumber.
My next job is to try it without the ready made herbs and spices.
Oh wow. Amazing how sayings travelled, even decades ago.
Mine were about 13/14 when I took them. When we were there, there were a fair few kids around their…
This is a good recipe, I swap oil for lard however as fat retains moisture better making the bread softer.