If you’ve read my blog for any time, you’ll know who my favourite butcher is. Andrew Gordon has a traditional butcher shop in Aberdeen, and runs an online butcher shop at the Fresh Food Guru website.
One of his specialities is with piedmontese beef. It’s a beef that is leaner than chicken, and is proving very popular with people who are looking for a healthier meat option choice.
New Hog Roast Hire Catering
He had diversified into taking whole hog roast system hire bookings for events, whether they are for weddings, corporate functions, hotel specialities, or even just the good old garden barbie.
His team will arrive at your venue and do all the cooking on the hog spit roast system. The meat cooked this way is tender, succulent and divine.
I’m not a great fan of crackling, so I would always leave that out of my own hog in a bun choice, but for those who love it, I’m told that it is second to none.
- Large Fresh Brioche Buns.
- Candied Crisp Crackling.
- Whole Roasted Outdoor Reared Pig.
- Thick Apple Sauce.
- Traditional Sage & Onion Stuffing.
- Fresh Coleslaw.
- Chef in Full Whites/Blacks, Chef’s Assistant.
The whole hog is roasted on a spit roast machine and carved just for the guests, by his own staff. The whole package is controlled carefully and adheres to strict food and hygiene regulations.
All I can say, is good luck to Andrew and his team in their new venture with their yummy food.
Oh wow. Amazing how sayings travelled, even decades ago.
Mine were about 13/14 when I took them. When we were there, there were a fair few kids around their…
This is a good recipe, I swap oil for lard however as fat retains moisture better making the bread softer.