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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Reviews

Review: New Whole Hog Roast Hire in Aberdeen (Spit Roasted) Yum

If you’ve read my blog for any time, you’ll know who my favourite butcher is.   Andrew Gordon has a traditional butcher shop in Aberdeen, and runs an online butcher shop at the Fresh Food Guru website.

One of his specialities is with piedmontese beef.  It’s a beef that is leaner than chicken, and is proving very popular with people who are looking for a healthier meat option choice.

New Hog Roast Hire Catering

He had diversified into taking whole hog roast system hire bookings for events, whether they are for weddings, corporate functions, hotel specialities, or even just the good old garden barbie.

His team will arrive at your venue and do all the cooking on the hog spit roast system.   The meat cooked this way is tender, succulent and divine.

I’m not a great fan of crackling, so I would always leave that out of my own hog in a bun choice, but for those who love it, I’m told that it is second to none.

AGHG600-300x200

Menu

  • Large Fresh Brioche Buns.
  • Candied Crisp Crackling.
  • Whole Roasted Outdoor Reared Pig.
  • Thick Apple Sauce.
  • Traditional Sage & Onion Stuffing.
  • Fresh Coleslaw.
  • Chef in Full Whites/Blacks, Chef’s Assistant.

The whole hog is roasted on a spit roast machine and carved just for the guests, by his own staff.  The whole package is controlled carefully and adheres to strict food and hygiene regulations.

All I can say, is good luck to Andrew and his team in their new venture with their yummy food.

AGHG2-650

AGHG7-650

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2 Comments

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Comments

  1. Jay says

    August 28, 2015 at 12:26 pm

    Please can you give me a price for a hog roast for Saturday 26th of September? I am holding a 50th birthday bash and looking for catering ideas. If it is not going to break the bank, a hog roast sounds good.

    Reply
    • Scottish Mum says

      August 28, 2015 at 4:01 pm

      I am not a butcher. You would have to contact Andrew at http://www.theleanbutcher.co.uk

      Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

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