Food Finds | Scottish Mum

This is the easy recipe for chocolate fudge that I got off of a tin of Nestle Condensed milk. I don’t usually do much in the way of potted recipes and this one is VERY sweet, but I thought I would share the results of how it came out.

Ingredients

400g chocolate
397g tin condensed milk
25g butter
100g icing sugar
55g sugar strands / chopped nuts etc for decoration

Put chocolate, condensed milk and butter into a bowl and microwave until all melted. Take out of micro at 10 – 20 second intervals and stir well until it is very smooth.

When nice and smooth, beat in sieved icing sugar (if you don’t sieve it, it will go into lumps).

I used little cake cases, but the recipe calls for a tray bake. I got 40 little sweets in the cases. When the mixture is in, sprinkle on the sugar strands or chopped nuts.

Put in fridge for about an hour.

Hey presto.

Now these are just a little bit of heaven. Quite spicy and like prawn crackers without the ickiness for me. Although I absolutely love prawn cocktail flavoured Walkers crisps, I am not a fan of any brand prawn crackers. They just seem too fishy for me.

I know, I know, I can hear you all laugh as me saying prawns taste a bit fishy to me.

These Sweet Chilli crackers are really spicy, and I am someone who is not usually into things that are too hot, and I do need a drink of water or juice beside me to eat these, but I really did enjoy them.

The best bit for me has to be that it is quite a big bag of crackers, and at 60g, it’s not too shoddy an amount to sit and actually eat.

Per 20g
Calories 82 – so that makes it a reasonable 246 calories for the WHOLE bag.

As a crisp addict, these are just perfect for me.

Tag: Food Finds

Quick and Easy Chocolate Fudge

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