Mango Chicken Wrap Recipe

Mango Chicken Wrap

Lesley Smith
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Mains, Snack
Servings 6 - 8


  • 10 Chicken Breast Fillets Diced
  • 2 Fresh Mangoes or 1 x 400g Tin of Mangoes
  • 3 tablespoons Mango Chutney
  • 3 tablespoons Rapeseed or Olive Oil
  • 2 Eggs
  • Beetroot To serve as garnish.
  • Baby Leaf Salad To serve as garnish.
  • Wraps


  • Simply add rapeseed oil to a deep bottomed frying pan or sauce pan. I like to use my huge trusty old Cosco cast iron saute pan. Shallow fry the chicken until almost completely cooked.
  • Add eggs and mango chutney and simmer on a low heat for ten minutes, while turning frequently to stop the chicken being burned.
  • Add chopped or tinned mangoes for the last few minutes of cooking.
  • Serve with wraps, garnish and salad vegetables.
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