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Lesley Smith

Mango Chicken Wrap

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 - 8
Course: Mains, Snack
Ingredients Method

Ingredients
  

  • 10 Chicken Breast Fillets Diced
  • 2 Fresh Mangoes or 1 x 400g Tin of Mangoes
  • 3 tablespoons Mango Chutney
  • 3 tablespoons Rapeseed or Olive Oil
  • 2 Eggs
  • Beetroot To serve as garnish.
  • Baby Leaf Salad To serve as garnish.
  • Wraps

Method
 

  1. Simply add rapeseed oil to a deep bottomed frying pan or sauce pan. I like to use my huge trusty old Cosco cast iron saute pan. Shallow fry the chicken until almost completely cooked.
  2. Add eggs and mango chutney and simmer on a low heat for ten minutes, while turning frequently to stop the chicken being burned.
  3. Add chopped or tinned mangoes for the last few minutes of cooking.
  4. Serve with wraps, garnish and salad vegetables.