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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Baking & Sweet Treats Food

Crepe Style Pancakes

This came about due to the lack of baking powder and plain flour in the Scottish Mum Household.  The boys wanted pancakes, but I knew I wouldn’t be able to make them rise like fluffy pancakes, so I bit the bullet and went for self raising flour ones.  They are more of a consistency like crepe style pancakes than the traditional ones that we are used to up here in Scotland, but they kept the boys bellies full.

Crepe Style Pancakes

Lesley Smith
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Baking
Servings 15 Medium Pancakes

Ingredients
  

  • 2 Medium Eggs
  • 30 g Butter or Margarine
  • 300 ml Milk
  • 250 g Self Raising Flour
  • 30 g Sugar

Instructions
 

  • Fold the ingredients until the flour is incorporated. Then whisk the ingredients briskly until it forms a smooth batter consistency.

  • Heat a thick bottomed pan on the hob. I don't use oil to cook my pancakes, but some do. I keep the temperature low, and cook slowly.

  • When the top of the pancake mix begins to show bubbles, it's time to flip it over and cook the other side. As I don't use oil, the pancakes don't have that smooth single colour, but they do have significantly less calories than an oil cooked pancake.

  • We get around 15 medium sized pancakes from this recipe. It will depend on how large you make yours.

Tried this recipe?Let us know how it was!

 

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1 Comment

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Comments

  1. Wonderful cook says

    December 27, 2022 at 5:17 am

    5 stars
    These pancakes were really tasty! I made them for breakfast and we gobbled them up. Thanks!

    Reply

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