• Disclosure & Privacy
  • Soupmaker Club
  • Newest Toy Reviews
  • Rolling Back The Years
  • High Protein Cooking

Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

Advertisement

  • My Recipe E-Books
    • Soup Maker Recipes: Book 1 – 60 Soup Maker Recipes
    • Soup Maker Recipes Book 2 – 30 More Tasty Soups
  • Food
    • Food Tips & Safety
    • High Protein
    • Low Carb
    • Soup Maker Recipes
    • Video Recipes
  • Recipes
    • Baking & Sweet Treats
    • Drinks & Shakes
    • Fish
    • Froothie Recipes
    • Jams & Preserves
    • Low Carb
    • Mains
    • Pancakes
    • Pasta Dishes
    • Pressure Cooking – Instant Pot
    • Puddings
    • Puree for Children / Dementia Care
    • Salad
    • Sandwiches
    • Sides & Vegetables
    • Slow Cooking
    • Soup Maker
    • Soups
    • Spicy and Aromatic
    • Stock
  • Lifestyle
    • Adoption
    • Blogging Tips
    • Charity
    • Family
    • Health and Wellbeing
    • In The News
    • Parenting
    • Rolling Back The Years
    • Special Needs
    • Technology
  • Contact




Food Soup Maker Video Recipes

Soupmaker Recipe: Cream of Pumpkin Soup

creamy-pumpkin-soup-750

Better Quality Video is the second one, but it is longer.

[fbvideo link=”https://www.facebook.com/ScottishMumBlog/videos/1215979371801342/” width=”500″ height=”400″ onlyvideo=”1″] [fbvideo link=”https://www.facebook.com/ScottishMumBlog/videos/1218050738260872/” width=”500″ height=”400″ onlyvideo=”1″]
Cream of Pumpkin Soup
 
Save Print
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
 
Pumpkin Soup isn't just for Halloween. Enjoy it any time of the year.
Author: Lesley Smith
Serves: 4-6 Bowls
Ingredients
  • 400g Pumpkin, chopped.
  • 100g Carrot, chopped.
  • 200g Onion, chopped.
  • 2 Vegetable Stock Cubes.
  • 200ml Milk.
  • 1 Garlic clove, or Garlic frozen cube.
  • Salt and Pepper to taste.
  • Water.
  • 2 Tablespoons Rapeseed Oil.
Instructions
  1. Put your chopped onion and rapeseed oil into your machine if you have a saute version, or do the sauteeing on the stove. Lightly fry your onions until soft.

  2. Add the garlic and stock cubes, and finish the saute, by adding carrots and pumpkin. Stir and switch off the saute button.

  3. Add in milk, water and salt/pepper to taste. Ensure the level of ingredients and liquid is below the maximum and above the minimum fill marks.

    .
  4. Stir well, and ensure the lid is on tight.

  5. Select the smooth setting.

  6. I served with a little parsley.
3.5.3226
 

 

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit
  • Tumblr
  • Pocket
  • Email
  • Print
  • Instagram
  • WhatsApp
  • Skype
  • Telegram

Related


4 Comments

Advertisement

Get my latest news to your inbox - FREE

My Soup Maker E-Books

Advertisement
 

« Taking out the Garbage….
High Protein, High Energy Balls »

Comments

  1. Ian Davies says

    November 19, 2016 at 10:19 am

    So the soup has no pumpkin in it !? Slight omission in recipe I think.

    Reply
    • Scottish Mum says

      November 20, 2016 at 2:11 pm

      It says 400g of Pumpkin, unless my screen is playing havoc with my eyes. Which is possible. For the video, it’s the square orange ingredient. I’d pre chopped that, as it takes a while.

      Reply
      • Lynne says

        March 6, 2017 at 11:32 am

        Doesn’t actually say at which point pumpkin is added or how much water?

        Reply
        • Scottish Mum says

          March 7, 2017 at 10:49 am

          Pumpkin can go in at any stage from saute, but I’ve added it in. Water is topped up until your soup maker reaches between the minimum level or maximum level of the soupmaker. This recipe would make a very thick 1.3 litre soup, or a thickish 1.6. It all depends how you like your own soups.

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Get my latest news to your inbox - FREE

Advertisements




My E-Books on Amazon

Advertisement

Links and Disclosure on Scottish Mum

This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

Posts which are commissioned by/in collaboration with brands, supported by brands, or reviews, will be labelled as such.

Twitter 13,026Followers
Facebook 717Fans
Post 1,013Post
Comment 11,849Comments

A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 ·

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies to improve your experience.
We'll assume you're ok with this, but you can leave if you wish. Rejecting cookies will take you to google.com, leaving the scottish mum blog website. Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.