Posted on 4 Comments

Actifry Recipe: Garlic Infused Mixed Potatoes

This was so simple, that I wish I’d done it long ago.  I do love sweet potatoes, and adding them to my Actifry was a no brainer.

Garlic Infused Mixed Potatoes 10002

Actifry Recipe: Garlic Infused Mixed Potatoes

Lesley Smith
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Main
Servings 6 Small Portions


  • 500 g Baby Potatoes
  • 300 g Sweet Potatoes
  • 2 Actifry Spoons of Garlic Infused Rapeseed Oil.
  • Chopped Parsley
  • Salt
  • 3 g Bullion Powder


  • Leave the skin on baby potatoes, and simply wash and chop them into small pieces. I didn't do this scientifically, or to any definite shape.

  • Peel the sweet potatoes, and chop them up in the same way as the baby potatoes.

  • Put them all into the Actifry, and drizzle on two spoons of the oil, and mix in the bullion powder. For this, I used what I had, which was a tub of red wine casserole powder. Just use what you have, and if you're out of something, crumble in a stock cube or two.

  • Select around 20 minutes on your machine, or until your baby potatoes are fully cooked.

  • Serve with a little parsley to garnish on top.

Garlic Infused Mixed Potatoes 10003

4 thoughts on “Actifry Recipe: Garlic Infused Mixed Potatoes

  1. Ooh I will try this, just love my actifry!

    1. Thanks Glenda. They were lovely 🙂

  2. Sounds delightful, I love my actifry and always looking for new ideas on how I can use it more

    1. The snacking basket for my machine is a must have necessity, but people with a 2 in 1 don’t need that.

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