This was so simple, that I wish I’d done it long ago. I do love sweet potatoes, and adding them to my Actifry was a no brainer.
Actifry Recipe: Garlic Infused Mixed Potatoes
Prep time
Cook time
Total time
Author: Lesley Smith
Recipe type: Main
Cuisine: Main
Serves: 6 Small Portions
Ingredients
- 500g Baby Potatoes
- 300g Sweet Potatoes
- 2 Actifry Spoons of Garlic Infused Rapeseed Oil.
- Chopped Parsley
- Salt
- 3g Bullion Powder
Instructions
- Leave the skin on baby potatoes, and simply wash and chop them into small pieces. I didn't do this scientifically, or to any definite shape.
- Peel the sweet potatoes, and chop them up in the same way as the baby potatoes.
- Put them all into the Actifry, and drizzle on two spoons of the oil, and mix in the bullion powder. For this, I used what I had, which was a tub of red wine casserole powder. Just use what you have, and if you're out of something, crumble in a stock cube or two.
- Select around 20 minutes on your machine, or until your baby potatoes are fully cooked.
- Serve with a little parsley to garnish on top.
Glenda says
February 26, 2016 at 8:04 amOoh I will try this, just love my actifry!
Scottish Mum says
March 4, 2016 at 1:58 pmThanks Glenda. They were lovely 🙂
Sarah | Boo Roo and Tigger Too says
February 17, 2016 at 9:29 pmSounds delightful, I love my actifry and always looking for new ideas on how I can use it more
Scottish Mum says
March 4, 2016 at 1:59 pmThe snacking basket for my machine is a must have necessity, but people with a 2 in 1 don’t need that.