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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Old & New Giveaways

Win a Luxury Hamper worth around £200 from Hamlyn’s Oats. Ends 04 May 2015.

Hamlyns of Scotland brand of porridge oats is 50 years old this year.  Their porridge oats and oatmeal are well known around these parts up in Aberdeen as one of the go to brands.

I don’t remember a time in my life when Hamlyns products weren’t on shop shelves, so for me, it’s one of those essential things that tends to get bought regularly.

Hamlyns have offered a gorgeous hamper for one of my readers, which included a Sophie Conran for Portmeirion white china breakfast set for two, a Hamlyns teddy and apron, a hand-turned wooden spurte and the whole range of Hamlyns traditional and instant porridges.

It’s a hamper that anyone would love to own.  It’s worth around £200, and is an ideal way to get to know how versatile oats really are.

Hamlyn's Hamper 650

They’ve also just hooked themselves up on Twitter @hamlynsoats so they’d love to see more of you over there.

When it comes to oatmeal, I tend to be a straight up buy the oats girl, usually pinhead for making oatcakes, or medium for our porridge, although I know many people who prefer a rougher grade for their breakfast dish.

Cranachan
Cranachan
Oatcakes
Oatcakes

Oatmeal isn’t limited to porridge and oatcakes though.  Up here in Scotland, we made puddings with it, often Cranachan, make skirlie to go with our mince and tatties, and even bake it into cakes. It’s really a much more versatile ingredient that most people tend to realise.

The Giveaway

Hamlyn's Hamper 255

a Rafflecopter giveaway

The Rules

– Open to UK Mainland Entrants only.

– 1 Winner will win one hamper from Hamlyn’s, up to the value of £200.
– The hamper will be sent directly from Hamlyn’s to the winner.
– The Scottish Mum Blog is not responsible for your prize and cannot be held liable in any way for non delivery or non receipt at your end.
– Winners will be notified within 2 days of giveaway end. If the winner does not respond within 3 days, a new winner may be drawn.
– The winners will be chosen by Rafflecopter random generator.
– Scottish Mum Blog and Hamlyn’s of Scotland reserve the right to amend, add or withdraw this giveaway at any time.
– Each entry method entitles you to one entry into the draw.
– Closes 04th May 2015 at midnight.

 

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218 Comments

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Comments

  1. Ines Silva says

    May 4, 2015 at 11:07 pm

    I love haggis and a good shortbread!

    Reply
  2. avril adams says

    May 4, 2015 at 6:08 pm

    shortbread

    Reply
  3. jen louise jackson says

    May 4, 2015 at 5:42 pm

    smoked salmon

    Reply
  4. Mary Campbell says

    May 4, 2015 at 3:35 pm

    Haggis 🙂

    Reply
  5. Ian Campbell says

    May 4, 2015 at 3:30 pm

    Haggis 🙂

    Reply
  6. leighanne palfrey says

    May 4, 2015 at 3:23 pm

    stovies after being introduced to them by a scottish friend 🙂

    Reply
  7. chirag P says

    May 4, 2015 at 12:37 pm

    love shortbread

    Reply
  8. Jackie ONeill says

    May 4, 2015 at 11:42 am

    Smoked Salmon

    Reply
  9. Gary Topley says

    May 4, 2015 at 9:59 am

    ‘Haggis’ x

    Reply
  10. Darlene says

    May 4, 2015 at 9:57 am

    I’m not sure if it’s just Scottish, but I always think of shortbread as being Scottish and I love it.

    Reply
  11. Jennifer Ball says

    May 4, 2015 at 9:39 am

    Def shortbread yum yum!

    Reply
  12. Janice Mackin says

    May 4, 2015 at 9:04 am

    Shortbread!

    Reply
  13. Suzy M says

    May 4, 2015 at 8:35 am

    Aberdeen Angus steaks

    Reply
  14. denise s says

    May 4, 2015 at 5:10 am

    shortbread yum

    Reply
  15. Susan Hoggett says

    May 4, 2015 at 12:24 am

    love caramel shortbread

    Reply
  16. Deborah Bird says

    May 4, 2015 at 12:05 am

    Shortbread! My fave biscuit 🙂

    Reply
  17. faye huntington says

    May 3, 2015 at 11:47 pm

    definitely shortbread – so good! faye.

    Reply
  18. Jane Middleton says

    May 3, 2015 at 11:14 pm

    oatcakes

    Reply
  19. Victoria Morrison says

    May 3, 2015 at 10:39 pm

    Scottish porridge oats =]

    Reply
  20. Victoria Cunniff says

    May 3, 2015 at 9:59 pm

    Shortbread with a bit of butter on

    Reply
  21. Tracy S says

    May 3, 2015 at 9:56 pm

    porrage – perfect breakfast

    Reply
  22. Gary Martindale says

    May 3, 2015 at 9:51 pm

    Haggis

    Reply
  23. Kat Allinson says

    May 3, 2015 at 8:19 pm

    Has to be scottish shortbread, love the stuff!

    Reply
  24. Hayley Mulgrove says

    May 3, 2015 at 7:53 pm

    It has to be Haggis i love the stuff

    Reply
  25. matt allison says

    May 3, 2015 at 6:56 pm

    Square sausage and oatcakes, not together obviously!!!

    Reply
  26. sarah says

    May 3, 2015 at 6:18 pm

    Smoked Salmon 😀

    Reply
  27. Amanda Johnson says

    May 3, 2015 at 5:58 pm

    Scottish smoked salmon

    Reply
  28. Margaret Nokling says

    May 3, 2015 at 4:17 pm

    Scottish shortbreads.

    Reply
  29. Em S says

    May 3, 2015 at 4:06 pm

    A lovely melt-in-the mouth buttery shortbread

    Reply
  30. Alison says

    May 3, 2015 at 4:01 pm

    I think I am addicted to shortbread

    Reply
  31. Gemma Snell says

    May 3, 2015 at 3:57 pm

    Porridge

    Reply
  32. Keshia Esgate says

    May 3, 2015 at 3:34 pm

    Got to be Scottish pats

    Reply
  33. Shirley Giles says

    May 3, 2015 at 3:24 pm

    Aberdeen Angus Beef

    Reply
  34. Gillian Hutchison says

    May 3, 2015 at 2:46 pm

    Haggis Fritter with a whiskey sauce

    Reply
  35. rachael jones says

    May 3, 2015 at 2:16 pm

    tablet

    Reply
  36. DONNA CLINTON says

    May 3, 2015 at 2:13 pm

    Shortbread

    Reply
  37. Julie Howarth says

    May 3, 2015 at 2:03 pm

    Scottish Salmon

    Reply
  38. Katherine Coldicott says

    May 3, 2015 at 12:46 pm

    Smoked Salmon

    Reply
  39. Emily Knight says

    May 3, 2015 at 11:06 am

    I have a slight addiction to oatcakes – make sure I always have a packet at home!

    Reply
  40. Emily Fraser says

    May 3, 2015 at 9:57 am

    Has to be shortbread! 🙂

    Reply
  41. EMMA WALTERS says

    May 3, 2015 at 9:11 am

    scottish pancakes 🙂

    Reply
  42. Mrs McG says

    May 3, 2015 at 8:58 am

    Grampa’s homemade shortbread

    Reply
  43. lyn Burgess says

    May 3, 2015 at 2:10 am

    Scottish raspberries, so much more tasty

    Reply
  44. pamela gossage says

    May 2, 2015 at 11:06 pm

    Oat Cakes

    Reply
  45. joanna sawka says

    May 2, 2015 at 11:00 pm

    Scottish salmon

    Reply
  46. Helen Allan says

    May 2, 2015 at 9:02 pm

    Oatcakes. Thank you!

    Reply
  47. Kathrine B says

    May 2, 2015 at 8:26 pm

    i’m partial to haggis- love it!

    Reply
  48. Kelly Hooper says

    May 2, 2015 at 7:22 pm

    shortbread

    Reply
  49. Karen R says

    May 2, 2015 at 5:13 pm

    I love haggis, neeps and tatties 🙂

    Reply
  50. Kiran Parry says

    May 2, 2015 at 4:49 pm

    Shortbread

    Reply
  51. Paula Phillips says

    May 2, 2015 at 4:27 pm

    Scotch porridge oats.

    Reply
  52. steph lovatt says

    May 2, 2015 at 3:48 pm

    Got to be shortbread

    Reply
  53. Michaela Brennan says

    May 2, 2015 at 2:16 pm

    Has to be Haggis, Neeps and tatties!

    Reply
  54. Jo W says

    May 2, 2015 at 1:53 pm

    Scottish oats

    Reply
  55. Sheila Reeves says

    May 2, 2015 at 12:31 pm

    Shortbread, love the stuff!

    Reply
  56. paul pratt says

    May 2, 2015 at 9:46 am

    It has to be haggis 🙂

    Reply
  57. louise morgan says

    May 2, 2015 at 8:28 am

    You can’t beat Scottish oats so versatile,and a good source of fibre and a slow burn carb,amazing.

    Reply
  58. Chris Bell says

    May 2, 2015 at 5:12 am

    It\’s not a food as such but \”Scottish\” snowballs! Not those horrible mallow and chocolate ones!! As in the ones with to halves of sponge, thin layer of jam and icing gluing them together, All covered in icing and then covered in desiccated coconut! It is absolutely lovely and its the one food I miss from living in Scotland the most! It used to be you could buy these from M

    Reply
  59. Fiona K says

    May 1, 2015 at 9:10 pm

    might sound boring, but I love porridge, especially with sliced banana

    Reply
  60. Gill Mitchell says

    May 1, 2015 at 8:36 pm

    Scottish tablet, yum!

    Reply
  61. Diana says

    May 1, 2015 at 6:58 pm

    It has to be a Shortbread 🙂

    Reply
  62. Elizabeth (Liz) Briggs says

    May 1, 2015 at 12:37 am

    I love Shortbread x

    Reply
  63. Teresa Lee says

    April 30, 2015 at 10:32 pm

    Cranachan

    Reply
  64. Helen Thurston says

    April 30, 2015 at 2:01 pm

    Clapshot – especially with (vegetarian) haggis.

    Reply
  65. Liz Marriott says

    April 30, 2015 at 1:54 pm

    Definitely salmon

    Reply
  66. lesley smith says

    April 25, 2015 at 6:00 pm

    favorite has to be Scottish Salmon

    Reply
  67. katie skeoch says

    April 25, 2015 at 4:16 pm

    You can’t beat a bit of Scottish homemade tablet!

    Reply
  68. Kirsty Fox says

    April 24, 2015 at 10:04 pm

    Definitely shortbread, my kids love it too

    Reply
  69. Sarah Lambert says

    April 23, 2015 at 1:38 pm

    I love Scottish smoke salmon 🙂

    Reply
  70. Kat Lucas says

    April 21, 2015 at 10:45 pm

    It has to be shortbread

    Reply
  71. tamalyn roberts says

    April 21, 2015 at 10:31 pm

    Strawberry Cranachan x

    Reply
  72. Julies Notebook says

    April 21, 2015 at 6:22 pm

    I like proper Highland toffee and homemade fudges.

    Reply
  73. Ema J Lowe says

    April 21, 2015 at 5:31 pm

    both mine and hubbys fav is shortbread.

    Reply
  74. Fanny Tran says

    April 20, 2015 at 11:48 pm

    I moved to Scotland a few years ago and I have to admit that after reluctantly trying Haggis, I now reallyenjoy it. Yummy each time I have it

    Reply
  75. Daphne Mueller says

    April 19, 2015 at 10:18 am

    Cranachan- for a treat- although I have never made it- Just had it when out for a meal

    Reply
  76. Michelle Addy says

    April 19, 2015 at 10:16 am

    I love haggis and square sausage.x

    Reply
  77. Sarah Lee says

    April 19, 2015 at 8:33 am

    Shortbread

    Reply
  78. Jessica Powell says

    April 19, 2015 at 12:30 am

    Porridge is my fave 🙂

    Reply
  79. Louise Lumsden says

    April 18, 2015 at 9:35 am

    I find it hard to pick one favourite to be honest there is so much Scottish food to love, but one dish I look forward to is Stovies because it’s easy to make tasty and very filling, I love porrige and enjoy that for breakfast as well as using oats as ingredients in many of my recipes.If we’re out and about we like to try & get a decent bridie & for a real treat I like to make a batch of tablet

    Reply
  80. laura jayne bates says

    April 17, 2015 at 4:10 pm

    shortbread

    Reply
  81. Linda Thorn says

    April 17, 2015 at 9:06 am

    its got to be porridge as it is a way of art,
    you can put many toppings on it,
    But the best for me,
    It’s got to be,
    Adding salt on top of it

    Reply
  82. chantelle hazelden says

    April 16, 2015 at 1:29 pm

    shortbread x

    Reply
  83. Valerie Seal says

    April 16, 2015 at 9:01 am

    it has to be porridge for me

    Reply
  84. Richard Rowley says

    April 16, 2015 at 12:33 am

    shortbread

    Reply
  85. Leanne Lunn says

    April 15, 2015 at 11:45 pm

    Shortbread

    Reply
  86. Lillian Fisher says

    April 15, 2015 at 11:19 pm

    Lorne sausages

    Reply
  87. cat culmer says

    April 15, 2015 at 9:42 pm

    Haggis

    Reply
  88. emily omara says

    April 14, 2015 at 8:49 pm

    haggis

    Reply
  89. Lauren says

    April 14, 2015 at 6:06 pm

    Border tablet – craving some now!

    Reply
  90. Janice says

    April 14, 2015 at 5:15 pm

    I like square sausages

    Reply
  91. Amanda Hattie says

    April 14, 2015 at 2:26 pm

    Being a Scot I love all Scottish food (apart from haggis) but my favourite has defo got to be black pudding, I love the stuff

    Reply
  92. clare davies says

    April 14, 2015 at 11:15 am

    porridge! or flapjacks (not sure if scottish but uses oats!! 🙂 ) x

    Reply
  93. julie booth says

    April 14, 2015 at 10:37 am

    I love haggis, neeps and tatties

    Reply
  94. Lorraine Tinsley says

    April 13, 2015 at 9:51 pm

    I love oats, I have porridge most mornings

    Reply
  95. chris law says

    April 13, 2015 at 9:47 pm

    GIVE ME THEM ALL

    Reply
  96. Callum R says

    April 13, 2015 at 8:30 pm

    I love black pudding.

    Reply
  97. vikki says

    April 13, 2015 at 4:33 pm

    Arbroath smokies or a fish supper 🙂

    Reply
  98. Scott says

    April 13, 2015 at 4:32 pm

    Shortcake. Love it!

    Reply
  99. Laura Costello says

    April 13, 2015 at 4:07 pm

    Square sausage omnomnom x

    Reply
  100. PAULINE Hill says

    April 13, 2015 at 2:02 pm

    the scottish people and shortbread

    Reply
  101. PAULINE Hill says

    April 13, 2015 at 1:58 pm

    LOVELY SHORTBREAD

    Reply
  102. clair downham says

    April 13, 2015 at 1:24 pm

    scoth broth thankyou

    Reply
  103. sharon mead says

    April 13, 2015 at 1:22 pm

    love porridge but the English way, so have to say shortbread

    Reply
  104. Janet Dring says

    April 13, 2015 at 1:15 pm

    Shortbread

    Reply
  105. Stephanie Whitehouse says

    April 13, 2015 at 12:20 pm

    Well, I eat porridge every day, so it has to be that

    Reply
  106. Abby says

    April 13, 2015 at 12:19 pm

    Shortbread biscuits!

    Reply
  107. crystal williamson says

    April 13, 2015 at 11:56 am

    scotch broth

    Reply
  108. Milly Y says

    April 13, 2015 at 11:42 am

    Haggis, neeps and tatties – one of my fave Scottish meals!

    Reply
  109. Morag P says

    April 13, 2015 at 11:33 am

    cranachan!

    Reply
  110. Ann Paterson says

    April 13, 2015 at 10:09 am

    Shortbread

    Reply
  111. James Wright says

    April 13, 2015 at 8:32 am

    i love porridge oats and shortbread the wife loves haggis for breakfast

    Reply
  112. lyn says

    April 13, 2015 at 8:13 am

    Yum yum.. Scottish shortbread is the best.. The oatcakes are not bad either

    Reply
  113. Philip Darling says

    April 13, 2015 at 6:26 am

    You can’t beat haggis

    Reply
  114. Katherine L says

    April 12, 2015 at 11:25 pm

    I love square sausage and black pudding with tattie scones 🙂

    Reply
  115. Tammy Tudor says

    April 12, 2015 at 10:47 pm

    I love scotch broth 🙂 really warms me up and tastes so yummy

    Reply
  116. Jane Lethbridge says

    April 12, 2015 at 10:29 pm

    scots porridge oats of course 🙂

    Reply
  117. Louise Smith says

    April 12, 2015 at 10:17 pm

    Aberdeen Angus Steak

    Reply
  118. Marycarol says

    April 12, 2015 at 10:17 pm

    Love scottish shortbread

    Reply
  119. Lisa Evans says

    April 12, 2015 at 9:46 pm

    Scottish smoked salmon is the best!

    Reply
  120. Victoria N says

    April 12, 2015 at 9:22 pm

    Its a cliché but its definitely haggiS!

    Reply
  121. Jayne Townson says

    April 12, 2015 at 9:10 pm

    I really love their shortbread, it’s the best in the world.

    Reply
  122. Nikki Stewart says

    April 12, 2015 at 9:03 pm

    I love Haggis! Not just on it’s own but we’ve also had pork and haggis sausages this week which were amazing!

    Reply
  123. Sarah Griffiths says

    April 12, 2015 at 8:50 pm

    Salmon

    Reply
  124. Dorothy Merrett says

    April 12, 2015 at 8:31 pm

    Scottish Shortbread

    Reply
  125. sarah birkett says

    April 12, 2015 at 8:25 pm

    salmon, and shortbread,- but not together

    Reply
  126. Gail says

    April 12, 2015 at 8:17 pm

    I love shortbread!

    Reply
  127. Jo m welsh says

    April 12, 2015 at 8:14 pm

    I love shortbread

    Reply
  128. Allan Smith says

    April 12, 2015 at 8:07 pm

    Salmon!

    Reply
  129. Vicky Yaxley says

    April 12, 2015 at 7:51 pm

    Love shortbread 🙂

    Reply
  130. Natasha Mairs says

    April 12, 2015 at 7:41 pm

    I always have Scottish porridge oats for breakfast, so i’ll have to say them

    Reply
  131. frances hopkins says

    April 12, 2015 at 7:35 pm

    Haggis

    Reply
  132. Graham Chealehay says

    April 12, 2015 at 7:25 pm

    porridge

    Reply
  133. Louise A says

    April 12, 2015 at 6:31 pm

    I have a really sweet tooth so adore Scottish Tablet

    Reply
  134. Sarah H says

    April 12, 2015 at 5:53 pm

    Square sausages!

    Reply
  135. Michael says

    April 12, 2015 at 5:52 pm

    Porridge

    Reply
  136. Emma Nixon says

    April 12, 2015 at 5:18 pm

    Shortbread. Goes great with a cuppa

    Reply
  137. Tom Hawes says

    April 12, 2015 at 5:00 pm

    Deep fried marsbar

    Reply
  138. Bob Clark says

    April 12, 2015 at 4:50 pm

    Shortbread

    Reply
  139. Adele Mitchell says

    April 12, 2015 at 4:36 pm

    I had not had it since I was a small girl made by my Gran, but my Dad made some recently for his Touch O’ Tarten night at his golf club. Has to be Tablet

    Reply
  140. Caroline H says

    April 12, 2015 at 4:27 pm

    It would have to be vegetarian haggis for me.

    Reply
  141. winnie says

    April 12, 2015 at 4:22 pm

    haggis

    Reply
  142. Sarah Pybus says

    April 12, 2015 at 4:15 pm

    Gotta be shortbread 🙂

    Reply
  143. christine shelley says

    April 12, 2015 at 3:42 pm

    Aberdeen angus beef

    Reply
  144. Ray Becker says

    April 12, 2015 at 3:29 pm

    Square sausage & tattie scones

    Reply
  145. Zoey P says

    April 12, 2015 at 3:11 pm

    Haggis, bit I’m choosy as I’ve had many a bad ones but they are generally not Scottish

    Reply
  146. Louise Comb says

    April 12, 2015 at 3:01 pm

    For me its those yummy shortbread fingers. They should carry a warning: Don’t fall into that “I’ll just have one more” trap 🙂

    Reply
  147. kate philpott says

    April 12, 2015 at 2:59 pm

    mmmmmmmmmmmm shortbread with out a doubt !!!

    Reply
  148. Michael Ambler says

    April 12, 2015 at 2:53 pm

    pan friend scallops or pan fried mackerel

    Reply
  149. gemma brown says

    April 12, 2015 at 2:44 pm

    buttery shortbread 😀

    Reply
  150. Annaloa Hilmarsdottir says

    April 12, 2015 at 2:30 pm

    I absolutely adore Haggis

    Reply
  151. Lucy Connor says

    April 12, 2015 at 1:58 pm

    It has to be Haggis neeps and tatties

    Reply
  152. Heather Knotts says

    April 12, 2015 at 1:46 pm

    Love stovies with lot of pepper – perfect dish for winter 🙂

    Reply
  153. Laura says

    April 12, 2015 at 1:34 pm

    You can’t beat haggis neeps & tatties! And somehow it tastes even better on Burn’s night 😛

    Reply
  154. Patricia Fraser says

    April 12, 2015 at 1:05 pm

    Aberdeen Rowie, yum!

    Reply
  155. Bex Allum says

    April 12, 2015 at 1:05 pm

    Haggis

    Reply
  156. John Tingay says

    April 12, 2015 at 12:59 pm

    Lorne Sausage is my favourite.

    Reply
  157. Sam McKean says

    April 12, 2015 at 12:51 pm

    Shortbread 🙂

    Reply
  158. Katherine S says

    April 12, 2015 at 12:32 pm

    shortbread

    Reply
  159. Katherine S says

    April 12, 2015 at 12:29 pm

    Shortbread and porridge oats.

    Reply
  160. Henry Brabyn says

    April 12, 2015 at 12:24 pm

    Haggis

    Reply
  161. Roger Bufton says

    April 12, 2015 at 12:14 pm

    porridge oats

    Reply
  162. Georgia Norton says

    April 12, 2015 at 11:50 am

    Shortbread 🙂

    Reply
  163. Karen Barrett says

    April 12, 2015 at 11:45 am

    Haggis

    Reply
  164. Lea says

    April 12, 2015 at 11:39 am

    A Scottish breakfast with square sausage and tattie scones!

    Reply
  165. Marjory porter says

    April 12, 2015 at 11:38 am

    Scottish smoked salmon

    Reply
  166. Mark Palmer says

    April 12, 2015 at 11:24 am

    Oatcakes

    Reply
  167. S Bufton says

    April 12, 2015 at 11:24 am

    Shortbread is my all time favourite 🙂

    Reply
  168. Heather Haigh says

    April 12, 2015 at 11:20 am

    Shortbread

    Reply
  169. Maureen findley says

    April 12, 2015 at 11:10 am

    tattie scones. yum

    Reply
  170. Kristy Brown says

    April 12, 2015 at 11:00 am

    Not sure what they are called but my MIL cooks some amazing pancakes (are they scotch pancakes) for breakfast

    Reply
  171. Elizabeth Hinds says

    April 12, 2015 at 10:41 am

    Definitely shortbread 🙂 With a great big mug of hot tea!

    Reply
  172. Hilda Hazel Wright says

    April 12, 2015 at 10:32 am

    I love porridge, I have it for breakfast every day with cinnamon. (I have it for a quick tea sometimes too!)

    Reply
  173. Paul T says

    April 12, 2015 at 9:57 am

    Shortbread

    Reply
  174. Leanne Rowlands says

    April 12, 2015 at 9:45 am

    Shortbread!

    Reply
  175. Jim Milligan says

    April 12, 2015 at 9:23 am

    Porridge for breakfast!

    Reply
  176. Claire Davies says

    April 12, 2015 at 9:17 am

    Haggis! We went to Edinburgh a few years ago and had a fab time!

    Reply
  177. Victoria Wale says

    April 12, 2015 at 9:06 am

    A full Scottish breakfast with black pudding or Kippers. Especially when you find a fantastic B&B and get to experience really delicious home-cooked Scottish fare x

    Reply
  178. Fiona K says

    April 12, 2015 at 8:57 am

    Shortbread

    Reply
  179. Sally Lloyd Jones says

    April 12, 2015 at 8:54 am

    SHORTBREAD

    Reply
  180. Fiona S says

    April 12, 2015 at 8:52 am

    Cranachan is my favourite

    Reply
  181. Kristiina K says

    April 12, 2015 at 8:41 am

    Shortbread

    Reply
  182. Barbara Handley says

    April 12, 2015 at 8:04 am

    Has to be shortbread as well.

    Reply
  183. Tracey Belcher says

    April 12, 2015 at 7:57 am

    SHORTBREAD – just love it and no-one makes it better

    Reply
  184. YVETTE DOWIE says

    April 12, 2015 at 7:56 am

    Short bread is my weakness good luck everyone xx

    Reply
  185. Jean T says

    April 12, 2015 at 7:55 am

    Oatcakes

    Reply
  186. Mary Heald says

    April 12, 2015 at 7:44 am

    Has to be shortbread

    Reply
  187. Claire Nutman says

    April 12, 2015 at 7:42 am

    Square sausage xx

    Reply
  188. Scott Walliss says

    April 12, 2015 at 7:40 am

    Shortbread for me!

    Reply
  189. Charlene says

    April 12, 2015 at 7:38 am

    Hmmm, does Whisky count as a food? 😉 I like haggis as well though, and porridge.

    Reply
  190. ELIZABETH DOODY says

    April 12, 2015 at 7:25 am

    Shortbread

    Reply
  191. Claire Bodin says

    April 12, 2015 at 7:04 am

    Haggis

    Reply
  192. Kelly glen says

    April 12, 2015 at 6:45 am

    It has to be shortbread and lots of it.

    Reply
  193. bubba says

    April 12, 2015 at 6:09 am

    Loving the oats

    Reply
  194. sylvia says

    April 12, 2015 at 4:30 am

    Shortbread .yummy

    Reply
  195. tracy steer says

    April 12, 2015 at 2:24 am

    porridge

    Reply
  196. Lynsey Buchanan says

    April 12, 2015 at 2:18 am

    I love potato scones and square sausage

    Reply
  197. Kim M says

    April 12, 2015 at 1:14 am

    Love Scottish Morning rolls and lorne sausage – My Grampa used to go to the local shop to buy them fresh when we were there on holiday

    Reply
  198. Lydia Graham says

    April 11, 2015 at 11:54 pm

    Porridge with salt but my husband loves haggis

    Reply
  199. Natalie Crossan says

    April 11, 2015 at 9:55 pm

    Tatties and mince xx

    Reply
  200. Tina M Holmes says

    April 11, 2015 at 9:35 pm

    i love shortbread!

    Reply
  201. Kim Neville says

    April 11, 2015 at 8:10 pm

    Shortbread

    Reply
  202. Pip Bennett says

    April 11, 2015 at 6:14 pm

    My favourite is cranachan, nice and simple but delicious 🙂

    Reply
  203. laura banks says

    April 11, 2015 at 5:51 pm

    edinburgh rock is my favourite

    Reply
  204. Gillian Holmes says

    April 11, 2015 at 2:10 pm

    I like Stovies

    Reply
  205. Jo Hutchinson says

    April 11, 2015 at 1:19 pm

    tattie scones are my favourite.

    Reply
  206. Tracy Nixon says

    April 11, 2015 at 1:05 pm

    I love stovies! I had them when I lived in Aberdeen for a few years!

    Reply
  207. Alice Megan says

    April 11, 2015 at 12:51 pm

    Shortbread is my favourite

    Reply
  208. kim plant says

    April 11, 2015 at 12:35 pm

    I must admit I do like haggis don’t get it much in England x

    Reply
  209. Tracey Peach says

    April 11, 2015 at 9:35 am

    Scots Broth

    Reply
  210. Ashleigh Allan says

    April 11, 2015 at 8:15 am

    Tablet!

    Reply
  211. kellyjo walters says

    April 11, 2015 at 7:34 am

    I must have Scottish porridge oats

    Reply
  212. anita hargreaves says

    April 11, 2015 at 3:56 am

    I have had haggis a few times and enjoyed it but it was covered in whisky and lit like a Christmas PhD, I am from the midlands

    Reply
  213. Wendy Collard says

    April 11, 2015 at 1:09 am

    Clootie dumplings are the daddy of all dumplings!

    Reply
  214. Sharon Hingley says

    April 11, 2015 at 12:42 am

    I love haggis, neeps and tatties. My great gran was a scot and through her they have always been a family favourite.

    Reply
  215. Kim Carberry says

    April 11, 2015 at 12:31 am

    Cock-a-leekie soup….I’m sure that is Scottish x

    Reply
  216. Becky Willoughby says

    April 10, 2015 at 8:28 pm

    Haggis

    Reply

Trackbacks

  1. @anitahargreave2 says:
    April 11, 2015 at 4:06 am

    RT @Scottish_Mum: Win a Luxury Hamper worth around £200 from Hamlyn’s Oats. Ends 04 May 2015. http://t.co/f7rjWZRunk

    Reply
  2. @Alexlac51 says:
    April 10, 2015 at 10:26 pm

    RT @Scottish_Mum: Win a Luxury Hamper worth around £200 from Hamlyn’s Oats. Ends 04 May 2015. http://t.co/dNwsl1DYOV

    Reply

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