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Raspberry Jam Recipe

Easy Raspberry Jam Recipe Using Jam Sugar

Silver Spoon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread
Servings 4 -6


  • 1 kg Jam Sugar
  • 1 kg Raspberries
  • 50 g Butter


  • Put raspberries into a thick bottomed pan. This needs little crushing as raspberries break down quite easily.
  • Add sugar to the raspberries.
  • Bring to a slow boil, stirring while the sugar breaks down and melts.
  • Add the butter and allow to rapid boil for approximately 4 minutes. Stir.
  • While the jam is cooking, wash jars in warm soapy water, then place on baking sheet for around 10 minutes at 170 degrees. Take out of the oven a few minutes before you are ready to put your jam into it. The ideal conditions are to put your jam into jars when the jars are still warm,
  • Cover the jam jars if you plan to keep some for later, and simply keep until you need it. Once a jar is opened, make sure you refrigerate it until it is used. I used small jars and from this recipe, I filled 5 small/medium sized jars.


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