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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Soup Maker Soups

Soup Maker: Butternut Squash & Sweet Potato Recipe

Buying vegetables that are nearly end dates is a common feature of my shopping now.  I get them home, immediately make them into some kind of soup and then I have some frozen goodness in the freezer for whenever it is needed.

I would never have actually done that pre soup maker days as the effort required was just too much, especially for a small batch of soup.

These vegetables were on their last day for being sold, so I snapped them up for pennies.  I had made 3 batches of soup within an hour or so of coming home from the shop.

Soup Maker: Butternut Squash & Sweet Potato Recipe 1.6 Litres
 
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Prep time
10 mins
Cook time
21 mins
Total time
31 mins
 
Author: Lesley S Smith
Recipe type: Soup
Serves: 6
Ingredients
  • 300g Sweet Potato (Chopped)
  • 300g Butternut Squash
  • TablespoonParsley
  • PinchSalt
  • Hot Water
  • Stock Cube
  • Parsley and Lemon Seasoning
Instructions
  1. Prepare the vegetables and chop up into reasonably small pieces for speed of making the soup.
  2. Put the vegetables, stock cube and a pinch of salt into the soup maker or pot.
  3. Add water to the 1600 ml mark in a soup maker, or to the same level in a measuring jug with the vegetables in if you plan to use a pot for your cooking.
  4. Choose your soupmaker setting and set it to go. I use the smooth setting most frequently. If you are making this in a pot, take off a simmering heat when the vegetables are fully cooked and use a blender to puree your finished soup. Sprinkle parsley and lemon seasoning on the soup before serving.
Notes
All the ingredients for the 1.6 Litre output of soup need to total up to approximately 800g.  I simply add a few carrots, potatoes and the onion and then top up with the largest main ingredient to the 800 grammes.
3.5.3251
 

 

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4 Comments

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Comments

  1. hollowspy says

    January 29, 2016 at 11:33 pm

    Just bought a soup maker, this is going to be my first outing for sure. Someone made me this flavour soup about three years back, and it has always stayed with me. Two years since this recipe was posted, 42 years to the day since I was born….seems appropriate 🙂

    Reply
    • Scottish Mum says

      February 5, 2016 at 7:39 pm

      Hope your soup making journey is going well.

      Reply
  2. Janet says

    October 21, 2015 at 5:24 pm

    Found it hard work preparing and not as thick as the vegetable but very nice

    Reply

Trackbacks

  1. Weekly meal plan and recipes <3 | LIANNEXO says:
    January 7, 2016 at 8:38 pm

    […] Squash and Sweet Potato Soup – Click here for the recipe I use (I also add vegetable […]

    Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

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