Posted on 120 Comments

Giveaway: Castle MacLellan Hamper – Ends 13th December 2013

pate4

We’ve been sent some lovely pates to try.  They are unusual, tasty and the kids just seem to enjoy them.  Castle MacLellan is a Scottish company based in Dumfries and Galloway. It has recently undergone a brand refresh to emphasise its strong connections with local suppliers and has updated the website and launched a new range of recipes and new packaging for the pates.

We tried our pates, and I have to admit to my favourite being the Chicken Liver with Scottish Heather Honey.  Two of my boys are working through the Smoked Salmon with Lemon Juice and Horseradish.  We like pate here, so it’s been a popular trial.

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Castle MacLellan is different from the regular food supplier as it is owned by the Kavli Trust and supports good causes in the UK and abroad.

The Kavli Trust was set up by the Kavli family in 1962 to carry forward the philanthropic work of the founders. The Kavli Trust has donated funds to many worthwhile causes. The Kavli Trust owns the Kavli Group, which provides the funds for its humanitarian work.  Part of the profits from the Kavli group is reinvested in strengthening and developing the groups operations, while the remainder is donated to good causes in research, culture and humanitarian work.

Grants from the trust have been risen substantially in recent years. NOK 25 million (about £2.5 million) was distributed in 2012 for humanitarian, research and culture projects.

The Kavli Trust also helps support research in important social areas which can benefit humanity by helping prevent and combat serious illnesses and damage caused by modern lifestyles.

I think we can all agree that Castle MacLellan and the Kavli Trust are very unusual in what they do with their profits.

I have some fabulous Castle MacLellan Pates that will come in a hamper just for you.

In the giveaway, there will be:

Castle MacLellan Christmas range:

Pate 1

  • Chicken Pâté  with Brandy
  • Duck Pâté with Port
  • Smoked Salmon Terrine

Castle MacLellan core range:

  • Chicken Liver Pâté with Scottish heather honey
  • Oven Roasted Mushroom Pâté  with garlic and thyme
  • Rannoch Smoked Duck Pâté  with Bramley apple jelly
  • Luxury Orkney Crab Terrine with lemon juice and Galloway mustard
  • Scottish Smoked Salmon Pâté with lemon juice and horseradish

The Giveaway

a Rafflecopter giveaway

The Rules

  1. Open to UK Mainland Entrants only.
  2. The prize will be delivered to you and you must give us your address to send it to you.
  3. Winners will be notified within 3 days of giveaway end. If the winner does not respond within 7 days, a new winner will be drawn.
  4. The winner will be chosen by Rafflecopter random generator.
  5. Castle MacLellan reserves the right to amend, add or withdraw this giveaway at any time.
  6. Each entry method entitles you to one entry into the draw.
  7. You may tweet daily.  Each tweet counts as a rafflecopter entry, only if you enter it into the rafflecopter widget daily.
  8. The prize will be for one Castle MacLellan Pate Hamper.

120 thoughts on “Giveaway: Castle MacLellan Hamper – Ends 13th December 2013

  1. chicken pate with brandy!

  2. I’d love to try the duck – sounds lush!

  3. Orkney crab

  4. scottish smoked salmon sounds lovely 🙂

  5. Ooh, duck pate with port sounds stunning.

  6. Smoked Salmon Terrine

  7. The duck pate looks gorgeous

  8. Rannoch Smoked Duck Pâté with Bramley apple jelly, sounds delicious

  9. The Rannoch Smoked Duck Pâté with Bramley apple jelly sounds delicious 🙂

  10. The salmon pate – delicious!

  11. Scottish Smoked Salmon Pâté with lemon juice and horseradish x

  12. The smoked duck pate sound lush 😀 yum yum

  13. I would like to try the salmon

  14. Oven Roasted Mushroom Pâté with garlic and thyme

  15. ■Chicken Pâté with Brandy

  16. the Oven Roasted Mushroom Pâté with garlic and thyme

  17. Rannoch Smoked Duck Pâté with Bramley apple jelly

  18. the smoke duck pate sounds nice

  19. Scottish Smoked Salmon Pâté with lemon juice and horseradish

  20. Oven Roasted Mushroom Pâté with garlic and thyme

  21. i love pate and the Chicken Pate With Sottish Heather Honey sounds lush

  22. Duck.

  23. Luxury Orkney Crab Terrine with lemon juice and Galloway mustard, sounds lovely

  24. I’d like to try the smoked duck pate

  25. Would have to be the Rannoch smoked duck pate

  26. Chicken Liver with Heather Honey

  27. The chicken pate with brandy

  28. Oohh, hard choice but I think it may be the chicken pate with brandy

  29. The duck pate, although they all sound fab!

  30. Oven Roasted Mushroom Pâté with garlic and thyme sounds delightful.

  31. The smoked salmon pate looks yummy

  32. I saw the Orkney crab one today in sainsburys and thought i would buy nearer christmas – if i had saw the mushroom one i would have bought today and ate today i love mushroom pate.

  33. The chicken pate with brandy sounds nice.

  34. Rannoch Smoked Duck Pâté with Bramley apple jelly sounds gorgeous 🙂

  35. Chicken Pate With Sottish Heather Honey

  36. Chicken Pate With Sottish Heather Honey

  37. Oven Roasted Mushroom Pâté with garlic and thyme

  38. roasted mushroom pate yum !

  39. Chicken Pate with Brandy

  40. The Luxury Orkney Crab would be my favourite, I really love crab.

  41. the smoked salmon pate sounds lovely

  42. I’d like to try the smoked duck pate

  43. Duck Pâté with Port

  44. My favourite would be the Oven Roasted Mushroom Pâté with garlic and thyme

  45. The Luxury Orkney Crab Terrine with lemon juice and Galloway mustard would be my favourite.

  46. chicken liver pate 🙂

  47. MMMMM

  48. Chicken Liver Pâté with Scottish heather honey sounds divine

  49. I would love to try the Rannoch Smoked Duck Pâté with Bramley apple jelly

  50. The Mushroom pate with garlic and thyme

  51. The chicken and brandy sounds lovely.

  52. salmon

  53. Duck pate with port

  54. Smoked Salmon…or smoked duck…can’t decide

  55. Luxury Orkney Crab Terrine with lemon juice and Galloway mustard must be the most palate titillating of the group

  56. Would love to try Rannoch Smoked Duck Pâté with Bramley apple jelly

  57. Chicken Liver Pâté with Scottish heather honey

  58. Oven Roasted Mushroom Pâté with garlic and thyme

  59. Smoked Duck Pâté with Bramley apple jelly

  60. Chicken Liver Pâté with Scottish heather honey

  61. The chicken pate with brandy

  62. Duck Pâté with Port

  63. TBH, they all sound delicious, but I guess my fave would be Chicken Liver Pâté with Scottish heather honey 🙂

  64. oven roasted mushroom one sounds really yummy

  65. oven roasted mushroom

  66. smoked duck with apple jelly – yes please!

  67. Mushroom Pâté with garlic and thyme

  68. Duck Pâté with Port

  69. Duck Pâté with Port

  70. The Smoked Duck sounds divine

  71. Smoked Salmon pate sounds amazing – i love smoked salmon!

  72. ◾Scottish Smoked Salmon Pâté with lemon juice and horseradish

  73. salmon

  74. cool

  75. Chicken Liver Pâté with Scottish heather honey… Yummmm!! 😀

  76. Oven Roasted Mushroom Pâté

  77. ◾Duck Pâté with Port

  78. Duck pate with port

  79. Luxury Orkney Crab Terrine with lemon juice and Galloway mustard

  80. I’d love to try the Luxury Orkney Crab Terrine with lemon juice and Galloway mustard- sounds delicious

  81. The Scottish Smoked Salmon Pâté with lemon juice and horseradish sounds divine!

  82. The smoked duck pate

  83. Spoilt for choice – all sound delicious if I have to choose one it would be – Scottish Smoked Salmon Pâté with lemon juice and horseradish

  84. Chicken Liver!

  85. Oven roasted mushroom pate

  86. The smoked duck pate

  87. Scottish Smoked Salmon Pâté with lemon juice and horseradish sounds amazing xx

  88. Smoked salmon pate, delish.

  89. They all sound fab but the Duck with Port would be my favourite

  90. smoked duck pate sounds lovely

  91. Chicken liver pate

  92. The chicken liver pate.

  93. Chicken Pâté with Brandy sounds tasty, I’d like to try that one 🙂

  94. the duck pate with port

  95. smoked duck omnomnomnom

  96. Duck Pâté with Port would be at the top of my list.

  97. duck pate with port

  98. oh , how to choose- ■Scottish Smoked Salmon Pâté with lemon juice and horseradish -I think mmmmmmm

  99. Chicken Pâté with Brandy sounds delicious

  100. Oven roasted mushroom

  101. I would try the chicken pate with brandy first. Hubby would just his way through the lot with some crackers for his Christmas dinner, no main course and no sweet just pate and cracker.

  102. The smoked salmon pate would be my favourite

  103. Chicken Liver Pate with Scottish Heather Honey, NOM NOM NOM

  104. They all sound lovely, but I think the smoked duck with apple jelly. I regularly go to Dumfries and Galloway but these are new to me. Will have to look out for them

  105. Rannoch Smoked Duck Pâté with Bramley apple jelly

  106. Roasted Mushroom Pate sounds delicious!

  107. They all sound delicious, but I think the Chicken Liver Pâté with Scottish heather honey is my choice

  108. I’m not a vegetarian but the Oven Roasted Mushroom Pâté with garlic and thyme sounds lovely

  109. Rannoch Smoked Duck Pâté with Bramley apple jelly

  110. I’m a vegetarian, so I would to try the Oven Roasted Mushroom Pâté, my husband and family will eat all the other types 🙂

  111. Chicken Pate with Brandy

  112. ◾Duck Pâté with Port

  113. Its not my thing pate – but my mum and stepdad love it so this would be a treat for them if I was lucky enough to win!

  114. ◾Rannoch Smoked Duck Pâté with Bramley apple jelly, sounds lovely

  115. The chicken pate with brandy sounds the best!

  116. I’d like to try the smoked duck pate

  117. I love the sound of Chicken Pate With Sottish Heather Honey

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