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Old & New Giveaways

Giveaway: Castle MacLellan Hamper – Ends 13th December 2013

pate4

We’ve been sent some lovely pates to try.  They are unusual, tasty and the kids just seem to enjoy them.  Castle MacLellan is a Scottish company based in Dumfries and Galloway. It has recently undergone a brand refresh to emphasise its strong connections with local suppliers and has updated the website and launched a new range of recipes and new packaging for the pates.

We tried our pates, and I have to admit to my favourite being the Chicken Liver with Scottish Heather Honey.  Two of my boys are working through the Smoked Salmon with Lemon Juice and Horseradish.  We like pate here, so it’s been a popular trial.

Pate3

Castle MacLellan is different from the regular food supplier as it is owned by the Kavli Trust and supports good causes in the UK and abroad.

The Kavli Trust was set up by the Kavli family in 1962 to carry forward the philanthropic work of the founders. The Kavli Trust has donated funds to many worthwhile causes. The Kavli Trust owns the Kavli Group, which provides the funds for its humanitarian work.  Part of the profits from the Kavli group is reinvested in strengthening and developing the groups operations, while the remainder is donated to good causes in research, culture and humanitarian work.

Grants from the trust have been risen substantially in recent years. NOK 25 million (about £2.5 million) was distributed in 2012 for humanitarian, research and culture projects.

The Kavli Trust also helps support research in important social areas which can benefit humanity by helping prevent and combat serious illnesses and damage caused by modern lifestyles.

I think we can all agree that Castle MacLellan and the Kavli Trust are very unusual in what they do with their profits.

I have some fabulous Castle MacLellan Pates that will come in a hamper just for you.

In the giveaway, there will be:

Castle MacLellan Christmas range:

Pate 1

  • Chicken Pâté  with Brandy
  • Duck Pâté with Port
  • Smoked Salmon Terrine

Castle MacLellan core range:

  • Chicken Liver Pâté with Scottish heather honey
  • Oven Roasted Mushroom Pâté  with garlic and thyme
  • Rannoch Smoked Duck Pâté  with Bramley apple jelly
  • Luxury Orkney Crab Terrine with lemon juice and Galloway mustard
  • Scottish Smoked Salmon Pâté with lemon juice and horseradish

The Giveaway

a Rafflecopter giveaway

The Rules

  1. Open to UK Mainland Entrants only.
  2. The prize will be delivered to you and you must give us your address to send it to you.
  3. Winners will be notified within 3 days of giveaway end. If the winner does not respond within 7 days, a new winner will be drawn.
  4. The winner will be chosen by Rafflecopter random generator.
  5. Castle MacLellan reserves the right to amend, add or withdraw this giveaway at any time.
  6. Each entry method entitles you to one entry into the draw.
  7. You may tweet daily.  Each tweet counts as a rafflecopter entry, only if you enter it into the rafflecopter widget daily.
  8. The prize will be for one Castle MacLellan Pate Hamper.

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120 Comments

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Comments

  1. Alice Beaumont says

    December 10, 2013 at 9:37 pm

    chicken pate with brandy!

    Reply
  2. Kate ONeill says

    December 10, 2013 at 8:57 pm

    I’d love to try the duck – sounds lush!

    Reply
  3. Chris Millward says

    December 10, 2013 at 8:48 pm

    Orkney crab

    Reply
  4. leanne phillips says

    December 10, 2013 at 8:07 pm

    scottish smoked salmon sounds lovely 🙂

    Reply
  5. Louise Allen says

    December 10, 2013 at 5:45 pm

    Ooh, duck pate with port sounds stunning.

    Reply
  6. Georgia Keogh says

    December 10, 2013 at 4:54 pm

    Smoked Salmon Terrine

    Reply
  7. Victoria N says

    December 10, 2013 at 4:31 pm

    The duck pate looks gorgeous

    Reply
  8. Pauline Appleton says

    December 10, 2013 at 4:05 pm

    Rannoch Smoked Duck Pâté with Bramley apple jelly, sounds delicious

    Reply
  9. Laura Caraher says

    December 10, 2013 at 1:29 pm

    The Rannoch Smoked Duck Pâté with Bramley apple jelly sounds delicious 🙂

    Reply
  10. Sarah Ballantyne says

    December 10, 2013 at 11:25 am

    The salmon pate – delicious!

    Reply
  11. Gary Topley says

    December 10, 2013 at 11:03 am

    Scottish Smoked Salmon Pâté with lemon juice and horseradish x

    Reply
  12. Amanda johnson says

    December 10, 2013 at 10:32 am

    The smoked duck pate sound lush 😀 yum yum

    Reply
  13. jen jackson says

    December 10, 2013 at 10:27 am

    I would like to try the salmon

    Reply
  14. Laura W says

    December 10, 2013 at 9:39 am

    Oven Roasted Mushroom Pâté with garlic and thyme

    Reply
  15. Jackie ONeill says

    December 10, 2013 at 8:32 am

    ■Chicken Pâté with Brandy

    Reply
  16. David Jackson says

    December 10, 2013 at 7:35 am

    the Oven Roasted Mushroom Pâté with garlic and thyme

    Reply
  17. Lindsey Jones says

    December 10, 2013 at 6:45 am

    Rannoch Smoked Duck Pâté with Bramley apple jelly

    Reply
  18. kim neville says

    December 10, 2013 at 6:19 am

    the smoke duck pate sounds nice

    Reply
  19. Gillian Hutchison says

    December 10, 2013 at 4:57 am

    Scottish Smoked Salmon Pâté with lemon juice and horseradish

    Reply
  20. vandervaulk says

    December 10, 2013 at 2:05 am

    Oven Roasted Mushroom Pâté with garlic and thyme

    Reply
  21. linda curtis says

    December 9, 2013 at 11:47 pm

    i love pate and the Chicken Pate With Sottish Heather Honey sounds lush

    Reply
  22. Holly Boyd says

    December 9, 2013 at 11:41 pm

    Duck.

    Reply
  23. Joanne Blunt says

    December 9, 2013 at 11:26 pm

    Smoked Salmon Terrine

    Reply
  24. Paul Chadwick says

    December 9, 2013 at 11:12 pm

    Luxury Orkney Crab Terrine with lemon juice and Galloway mustard, sounds lovely

    Reply
  25. Adele Hill says

    December 9, 2013 at 10:49 pm

    I’d like to try the smoked duck pate

    Reply
  26. Mark Whittaker says

    December 9, 2013 at 10:07 pm

    Would have to be the Rannoch smoked duck pate

    Reply
  27. Heather Simpson says

    December 9, 2013 at 9:56 pm

    Chicken Liver with Heather Honey

    Reply
  28. Joanna Sawka says

    December 9, 2013 at 9:35 pm

    The chicken pate with brandy

    Reply
  29. Kristy Leanne Brown says

    December 9, 2013 at 9:21 pm

    Oohh, hard choice but I think it may be the chicken pate with brandy

    Reply
  30. cheryl lovell says

    December 9, 2013 at 8:51 pm

    The duck pate, although they all sound fab!

    Reply
  31. Hazel Christopher says

    December 9, 2013 at 7:23 pm

    Oven Roasted Mushroom Pâté with garlic and thyme sounds delightful.

    Reply
  32. donna clinton says

    December 9, 2013 at 6:34 pm

    The smoked salmon pate looks yummy

    Reply
  33. alison clark says

    December 9, 2013 at 6:00 pm

    I saw the Orkney crab one today in sainsburys and thought i would buy nearer christmas – if i had saw the mushroom one i would have bought today and ate today i love mushroom pate.

    Reply
  34. Paula Phillips says

    December 9, 2013 at 4:54 pm

    The chicken pate with brandy sounds nice.

    Reply
  35. Alison Turner says

    December 9, 2013 at 4:12 pm

    Rannoch Smoked Duck Pâté with Bramley apple jelly sounds gorgeous 🙂

    Reply
  36. sarah rees says

    December 9, 2013 at 3:50 pm

    Chicken Pate With Sottish Heather Honey

    Reply
  37. Mickie Bull says

    December 9, 2013 at 1:02 pm

    Chicken Pate With Sottish Heather Honey

    Reply
  38. Robyn Logan Clarke says

    December 9, 2013 at 12:40 pm

    Oven Roasted Mushroom Pâté with garlic and thyme

    Reply
  39. Rachael Jones says

    December 9, 2013 at 12:22 pm

    roasted mushroom pate yum !

    Reply
  40. JM says

    December 9, 2013 at 10:46 am

    Chicken Pate with Brandy

    Reply
  41. cecelia Allen says

    December 9, 2013 at 9:34 am

    The Luxury Orkney Crab would be my favourite, I really love crab.

    Reply
  42. Lora says

    December 9, 2013 at 8:42 am

    the smoked salmon pate sounds lovely

    Reply
  43. leanne williams says

    December 9, 2013 at 7:04 am

    I’d like to try the smoked duck pate

    Reply
  44. Hannah ONeill says

    December 8, 2013 at 9:36 pm

    Duck Pâté with Port

    Reply
  45. Jacqueline Cook says

    December 8, 2013 at 8:48 pm

    My favourite would be the Oven Roasted Mushroom Pâté with garlic and thyme

    Reply
  46. Emma Lewis says

    December 8, 2013 at 8:17 pm

    The Luxury Orkney Crab Terrine with lemon juice and Galloway mustard would be my favourite.

    Reply
  47. stephen holman says

    December 8, 2013 at 6:25 pm

    chicken liver pate 🙂

    Reply
  48. Clint Howat says

    December 8, 2013 at 1:18 pm

    MMMMM

    Reply
  49. Georgina Ball says

    December 7, 2013 at 10:26 pm

    Chicken Liver Pâté with Scottish heather honey sounds divine

    Reply
  50. anna horrocks says

    December 7, 2013 at 8:31 pm

    I would love to try the Rannoch Smoked Duck Pâté with Bramley apple jelly

    Reply
  51. Angie Millar says

    December 7, 2013 at 6:28 pm

    The Mushroom pate with garlic and thyme

    Reply
  52. Cathy Glynn says

    December 7, 2013 at 3:57 pm

    The chicken and brandy sounds lovely.

    Reply
  53. Sharon Mead says

    December 7, 2013 at 3:28 pm

    salmon

    Reply
  54. David Paterson says

    December 7, 2013 at 12:29 pm

    Duck pate with port

    Reply
  55. Victoria Harper-Ward says

    December 6, 2013 at 11:33 pm

    Smoked Salmon…or smoked duck…can’t decide

    Reply
  56. Graeme Macmillan says

    December 6, 2013 at 7:25 pm

    Luxury Orkney Crab Terrine with lemon juice and Galloway mustard must be the most palate titillating of the group

    Reply
  57. kelli flanagan says

    December 6, 2013 at 2:50 pm

    Would love to try Rannoch Smoked Duck Pâté with Bramley apple jelly

    Reply
  58. Janice Mackin says

    December 6, 2013 at 10:59 am

    Chicken Liver Pâté with Scottish heather honey

    Reply
  59. natalja p. says

    December 5, 2013 at 11:47 pm

    Oven Roasted Mushroom Pâté with garlic and thyme

    Reply
  60. Darius Dragasius says

    December 5, 2013 at 11:45 pm

    Smoked Duck Pâté with Bramley apple jelly

    Reply
  61. frances hopkins says

    December 5, 2013 at 7:33 pm

    Chicken Liver Pâté with Scottish heather honey

    Reply
  62. Tammy Tudor says

    December 5, 2013 at 12:20 am

    The chicken pate with brandy

    Reply
  63. Danielle Woodman says

    December 5, 2013 at 12:16 am

    Duck Pâté with Port

    Reply
  64. Louise Comb says

    December 4, 2013 at 9:44 pm

    TBH, they all sound delicious, but I guess my fave would be Chicken Liver Pâté with Scottish heather honey 🙂

    Reply
  65. maureen findley says

    December 4, 2013 at 9:19 pm

    oven roasted mushroom one sounds really yummy

    Reply
  66. tony allan says

    December 4, 2013 at 8:04 pm

    oven roasted mushroom

    Reply
  67. Kamara H says

    December 4, 2013 at 6:58 pm

    smoked duck with apple jelly – yes please!

    Reply
  68. Fiona Mallard says

    December 4, 2013 at 5:22 pm

    Mushroom Pâté with garlic and thyme

    Reply
  69. Nicola Marlow says

    December 4, 2013 at 5:12 pm

    Duck Pâté with Port

    Reply
  70. Ben Audsley says

    December 4, 2013 at 4:57 pm

    Duck Pâté with Port

    Reply
  71. Tracy Newton says

    December 4, 2013 at 4:54 pm

    The Smoked Duck sounds divine

    Reply
  72. Amy Jacobson says

    December 4, 2013 at 4:14 pm

    Smoked Salmon pate sounds amazing – i love smoked salmon!

    Reply
  73. Jo Hutchinson says

    December 4, 2013 at 1:30 pm

    ◾Scottish Smoked Salmon Pâté with lemon juice and horseradish

    Reply
  74. katrina day-reilly says

    December 4, 2013 at 9:45 am

    salmon

    Reply
  75. lynn mitchell says

    December 4, 2013 at 8:05 am

    cool

    Reply
  76. Naomi Smith says

    December 4, 2013 at 12:53 am

    Chicken Liver Pâté with Scottish heather honey… Yummmm!! 😀

    Reply
  77. Jayne Townson says

    December 3, 2013 at 11:47 pm

    Oven Roasted Mushroom Pâté

    Reply
  78. Mary Chez says

    December 3, 2013 at 11:43 pm

    ◾Duck Pâté with Port

    Reply
  79. sam swain says

    December 3, 2013 at 11:16 pm

    Duck pate with port

    Reply
  80. glenn hutton says

    December 3, 2013 at 10:43 pm

    Luxury Orkney Crab Terrine with lemon juice and Galloway mustard

    Reply
  81. Claire says

    December 3, 2013 at 10:39 pm

    I’d love to try the Luxury Orkney Crab Terrine with lemon juice and Galloway mustard- sounds delicious

    Reply
  82. Emma says

    December 3, 2013 at 10:37 pm

    The Scottish Smoked Salmon Pâté with lemon juice and horseradish sounds divine!

    Reply
  83. Lynsey Buchanan says

    December 3, 2013 at 10:37 pm

    The smoked duck pate

    Reply
  84. Margaret Farmer says

    December 3, 2013 at 10:31 pm

    Spoilt for choice – all sound delicious if I have to choose one it would be – Scottish Smoked Salmon Pâté with lemon juice and horseradish

    Reply
  85. Christina Curtis says

    December 3, 2013 at 9:35 pm

    Chicken Liver!

    Reply
  86. Andrew Petrie says

    December 3, 2013 at 9:25 pm

    Oven roasted mushroom pate

    Reply
  87. Mel Briscoe says

    December 3, 2013 at 9:15 pm

    The smoked duck pate

    Reply
  88. katie skeoch says

    December 3, 2013 at 8:59 pm

    Scottish Smoked Salmon Pâté with lemon juice and horseradish sounds amazing xx

    Reply
  89. Barbara daniels says

    December 3, 2013 at 8:56 pm

    Smoked salmon pate, delish.

    Reply
  90. Melanie Gardiner says

    December 3, 2013 at 8:38 pm

    They all sound fab but the Duck with Port would be my favourite

    Reply
  91. frances hopkins says

    December 3, 2013 at 8:32 pm

    smoked duck pate sounds lovely

    Reply
  92. Claire Smith says

    December 3, 2013 at 8:23 pm

    Chicken liver pate

    Reply
  93. melanie stirling says

    December 3, 2013 at 8:21 pm

    The chicken liver pate.

    Reply
  94. Steven Appleton says

    December 3, 2013 at 8:18 pm

    Chicken Pâté with Brandy sounds tasty, I’d like to try that one 🙂

    Reply
  95. jennifer thorpe says

    December 3, 2013 at 7:59 pm

    the duck pate with port

    Reply
  96. conrad edwards says

    December 3, 2013 at 7:55 pm

    smoked duck omnomnomnom

    Reply
  97. Chris J says

    December 3, 2013 at 7:29 pm

    Duck Pâté with Port would be at the top of my list.

    Reply
  98. laura banks says

    December 3, 2013 at 6:50 pm

    duck pate with port

    Reply
  99. christine shelley says

    December 3, 2013 at 6:06 pm

    oh , how to choose- ■Scottish Smoked Salmon Pâté with lemon juice and horseradish -I think mmmmmmm

    Reply
  100. Catherine Williams says

    December 3, 2013 at 6:04 pm

    Chicken Pâté with Brandy sounds delicious

    Reply
  101. Meryl Rees says

    December 3, 2013 at 5:57 pm

    Oven roasted mushroom

    Reply
  102. Elaine Livingstone says

    December 3, 2013 at 5:47 pm

    I would try the chicken pate with brandy first. Hubby would just his way through the lot with some crackers for his Christmas dinner, no main course and no sweet just pate and cracker.

    Reply
  103. Jane Willis says

    December 3, 2013 at 5:32 pm

    The smoked salmon pate would be my favourite

    Reply
  104. Andrea Stiff says

    December 3, 2013 at 5:23 pm

    Chicken Liver Pate with Scottish Heather Honey, NOM NOM NOM

    Reply
  105. Alison says

    December 3, 2013 at 5:19 pm

    They all sound lovely, but I think the smoked duck with apple jelly. I regularly go to Dumfries and Galloway but these are new to me. Will have to look out for them

    Reply
  106. EMMA WALTERS says

    December 3, 2013 at 5:17 pm

    Rannoch Smoked Duck Pâté with Bramley apple jelly

    Reply
  107. Claire Couperthwaite says

    December 3, 2013 at 4:54 pm

    Roasted Mushroom Pate sounds delicious!

    Reply
  108. Louise Smith says

    December 3, 2013 at 4:52 pm

    They all sound delicious, but I think the Chicken Liver Pâté with Scottish heather honey is my choice

    Reply
  109. Louise A says

    December 3, 2013 at 4:48 pm

    I’m not a vegetarian but the Oven Roasted Mushroom Pâté with garlic and thyme sounds lovely

    Reply
  110. Basil says

    December 3, 2013 at 4:46 pm

    Yummy!

    Reply
  111. Nina McFadden says

    December 3, 2013 at 4:34 pm

    Rannoch Smoked Duck Pâté with Bramley apple jelly

    Reply
  112. HELEN BARTON says

    December 3, 2013 at 4:09 pm

    I’m a vegetarian, so I would to try the Oven Roasted Mushroom Pâté, my husband and family will eat all the other types 🙂

    Reply
  113. Deborah Munn says

    December 3, 2013 at 4:07 pm

    Chicken Pate with Brandy

    Reply
  114. Suan Watts says

    December 3, 2013 at 3:28 pm

    ◾Duck Pâté with Port

    Reply
  115. Rebecca Austerberry says

    December 3, 2013 at 2:49 pm

    Its not my thing pate – but my mum and stepdad love it so this would be a treat for them if I was lucky enough to win!

    Reply
  116. Laura Martin says

    December 3, 2013 at 2:47 pm

    ◾Rannoch Smoked Duck Pâté with Bramley apple jelly, sounds lovely

    Reply
  117. Samantha Dennis says

    December 3, 2013 at 2:38 pm

    Duck pate.

    Reply
  118. Ashleigh Allan says

    December 3, 2013 at 2:32 pm

    The chicken pate with brandy sounds the best!

    Reply
  119. Janet Dring says

    December 3, 2013 at 2:29 pm

    I’d like to try the smoked duck pate

    Reply
  120. Tracey Peach says

    December 3, 2013 at 2:27 pm

    I love the sound of Chicken Pate With Sottish Heather Honey

    Reply

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