From the mango chicken I made in my first post about ekeing out quality meat, the second half of the batch went straight into being a Chicken and Mango Tikka Masala.
I think the very real after effect of the horsemeat scandal is that we really don’t know what’s in processed food, even if it tells us the ingredients on the wrapper.
This was the second half of my intention to feed a family of 6 twice with each half of the batch. One portion for eating, and one for freezing for another day.
Step two. Chicken and Mango Tikka Masala. Again, accessories spun out the meat, with a filling pasta and nan bread accompaniment.