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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Drinks & Shakes Food

Fair Trade Banana Milkshake Recipe with added Marshmallow, Maltesers and Strawberries

Littlest came home with the instructions to make a fair trade recipe and have it typed up, cooked at home and to take a photograph to school of them making the said item.  Needless to say I had one night warning, so it was off to the local Co-op to see what they had in stock.

In the end, it boiled down to chocolate, coffee or bananas, so we skipped the coffee and went for strawberries, bananas and maltesers.

Fair Trade Banana Milkshake

Lesley Smith
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Shake, Smoothie
Servings 6 - 8

Ingredients
  

  • 4 Bananas Fair Trade
  • 25 g Brown Sugar Fair Trade
  • Maltesers Fair Trade
  • Milk To make up to 1.5 Litres in Blender
  • Mini Marshmallows
  • 500 g Strawberries

Instructions
 

  • Get all your ingredients together and get a knife and chopping board ready.
  • Peel and chop up your bananas.
  • Add the bananas to the blender and then top up with milk until it reaches the 1.5 litre mark.
  • Crumble in the sugar.
  • Blend for 3 minutes using a hand blender or a machine.
  • Pour into glasses and add in a couple of maltesers and the marshmallows on top.
  • Wash the strawberries and cut in the centre at the bottom to let them hang over the end of the glass to decorate.
Tried this recipe?Let us know how it was!

 

 

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5 Comments

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Comments

  1. Lynn Hogg (@More4mums) says

    March 13, 2013 at 9:43 am

    Sounds yummy, will have to keep this for my youngest as they are doing a project on fair trade this month.

    Reply
    • Scottish Mum says

      March 14, 2013 at 9:42 pm

      It was nice and easy so a good one to keep in reserve and it looked IMPRESSIVE on the table. Photos don’t do it justice. I think it would be even better put in the freezer for half an hour to an almost slushy consistency.

      Reply
  2. Louise at Cake and Calico says

    March 13, 2013 at 7:06 am

    These look so fresh and delicious. Well done for impressive improvisation! @-}–

    Reply
    • Scottish Mum says

      March 14, 2013 at 9:39 pm

      It was done quite quickly but littlest was pleased as punch with it, so was all good.

      Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

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