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Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Drinks & Shakes Food

Fair Trade Banana Milkshake Recipe with added Marshmallow, Maltesers and Strawberries

Littlest came home with the instructions to make a fair trade recipe and have it typed up, cooked at home and to take a photograph to school of them making the said item.  Needless to say I had one night warning, so it was off to the local Co-op to see what they had in stock.

In the end, it boiled down to chocolate, coffee or bananas, so we skipped the coffee and went for strawberries, bananas and maltesers.

Fair Trade Banana Milkshake
 
Save Print
Prep time
15 mins
Total time
15 mins
 
Author: Lesley Smith
Recipe type: Appetizer, Smoothie, Shake
Serves: 6 - 8
Ingredients
  • 4 Bananas (Fair Trade)
  • 25g Brown Sugar (Fair Trade)
  • Maltesers (Fair Trade)
  • Milk (To make up to 1.5 Litres in Blender)
  • Mini Marshmallows
  • 500g Strawberries
Instructions
  1. Get all your ingredients together and get a knife and chopping board ready.
  2. Peel and chop up your bananas.
  3. Add the bananas to the blender and then top up with milk until it reaches the 1.5 litre mark.
  4. Crumble in the sugar.
  5. Blend for 3 minutes using a hand blender or a machine.
  6. Pour into glasses and add in a couple of maltesers and the marshmallows on top.
  7. Wash the strawberries and cut in the centre at the bottom to let them hang over the end of the glass to decorate.
3.5.3251
 

 

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5 Comments

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Comments

  1. Lynn Hogg (@More4mums) says

    March 13, 2013 at 9:43 am

    Sounds yummy, will have to keep this for my youngest as they are doing a project on fair trade this month.

    Reply
    • Scottish Mum says

      March 14, 2013 at 9:42 pm

      It was nice and easy so a good one to keep in reserve and it looked IMPRESSIVE on the table. Photos don’t do it justice. I think it would be even better put in the freezer for half an hour to an almost slushy consistency.

      Reply
  2. Louise at Cake and Calico says

    March 13, 2013 at 7:06 am

    These look so fresh and delicious. Well done for impressive improvisation! @-}–

    Reply
    • Scottish Mum says

      March 14, 2013 at 9:39 pm

      It was done quite quickly but littlest was pleased as punch with it, so was all good.

      Reply

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