STAR RECIPE WINNER – for November was : Coombemill with her Apple and Cinnamon Festive Cakes as they look like something that we would love to eat all year round.
Funky Foodies took a break in December, and is now open for Janary 2013. Only 10 days to add your recipes, so get clicking.
THIS MONTHS FUNKY FOODIES LINKY IS OPEN AND THERE MUST BE LOADS OF RECIPES TO CHOOSE FROM. We didn’t run at Xmas, so feel free to add your xmas recipes too.
- Is a monthly linkie, which will close on the last day of the month.
- A medal will be awarded for the Star Recipe every month, and the fabulous trophy in the blog badge will be awarded at the end of a whole year of the Funky Foodies. If you want to find out more about it, read here.
- All you have to do is share as many recipes from your own blog a month as you’d like. If you struggle to add your recipe, send me your link and I’ll add it for you.
- Try to pop around and share the comment love with other funky foodies. We all like a little love and might come across some fabulous recipes.
Simply add the link to your recipe on your own blog, and share your latest recipe with everyone taking part. If you don’t want to miss the linkie being opened, subscribe to RSS or by email in the blog header.
I’ll add recipes of mine to share, although I don’t count in the recipe challenge.
Feel free to copy the badge or use the html in the widget at the bottom of the page to add the small blog badge to your own blog / post. It makes finding you easier for other funky foodies.
<img src=” http://scottishmum.com/wp-content/uploads/100-funky-foodies.jpg” border=”0″ alt=”Funky Foodies” />
If you want to add the blog hop to your own website, get the InLinkz code
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