![](https://scottishmum.com/wp-content/uploads/Greek-Stir-Fry-Close-Up.png)
A simple and quite easy main meal to make, but be warned, it does have a bit of a kick in the rice.
If you are slightly worried by spicy food, simply leave out the chilli and use some herbs or fruit instead.
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Greek Chicken Stir Fry with Chilli and Peppercorn Rice
Ingredients
Rice
- 500 g Basmati Rice Steamed or Boiled
- 1 Red Chilli Finely Chopped
- 1 teaspoon Black Peppers
- 2 heaped tablespoons Coconut Oil
Stir Fry
- 800 g Greek Chicken Stir Fry
- For cooking chicken. For cooking chicken.
Instructions
Stir Fry
- Using a thick bottomed saute pan, or a roomy wok, shallow fry the Greek Chicken Stir Fry for about 10 - 15 minutes in coconut oil, or until the chicken is thoroughly cooked.
Rice
- Place freshly steamed or boiled Basmati Rice, Peppercorns and Chopped Chilli in a thick bottomed pan or wok. Lightly fry with 2 tablespoons of coconut oil on a low heat for 5 minutes, turning frequently.
- Decorate the plate, and serve hot.
Notes