I don’t think there is really much to say about coleslaw, other than to say it makes a fabulous accompaniment to salads, sandwiches, paninis, baked potatoes and much much more.
Coleslaw Salad
Print recipe
| Serves | 6 |
| Prep time | 10 minutes |
| Allergy | Egg |
| Meal type | Side Dish |
| Misc | Pre-preparable, Serve Cold |
| By author | Lesley S Smith |
Perfect as a side dish with most main meals, or to use in a salad.
Ingredients
- 200g Carrot (Grated)
- 150g Cabbage (Shredded into strips.)
- 150g Onion (Shredded into strips.)
- 2 - 3 tablespoons Mayonnaise or Thousand Island Dressing
Method
| Step 1. |
 Simply shred the cabbage, onion and carrot. |
| Step 2. | Mix with mayonnaise or thousand island dressing. |
| Step 3. | Serve. |
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mmm that looks fab x