I don’t think there is really much to say about coleslaw, other than to say it makes a fabulous accompaniment to salads, sandwiches, paninis, baked potatoes and much much more.
- 200g Carrot (Grated)
- 150g Cabbage (Shredded into strips.)
- 150g Onion (Shredded into strips.)
- 2 - 3 tablespoons Mayonnaise or Thousand Island Dressing
- Simply shred the cabbage, onion and carrot.
- Mix with mayonnaise or thousand island dressing.