This is one of the dishes I make when time is failing me badly. It’s simply a case of popping all the veg, meat and flavours into a bag, putting it in the oven, and taking out a fully cooked meal an hour or two later. It has a slightly smokey BBQ flavour so be prepared for that when you cook it.
I am a massive fan of quick cooking, so bag roasting is up there with slow cooking for me, but without the day long torment of gorgeous smelling food in the kitchen when I’m trying to concentrate. Chicken is always popular with all of my kids and I’m lucky enough to get mine from a great butcher, the Fresh Food Guru, so it always tastes great.
Consider splitting this over two bags with one sachet of seasoning for each bag if your oven is small.