Puff Pizza: Chicken and Tomato Pizza Recipe

I love puff pizza as it’s just so quick to make compared to bread bases and makes a full meal on it’s own.

With this version, I simply used Sainsbury’s Lighter Puff Pastry, Ready Rolled.  It fitted the size of my baking tray perfectly with absolutely no overlap at all.

It’s just a case of rolling it out, throwing on your toppings and popping it in the oven for a great choice.

You can make it as healthy or as unhealthy as you like by the amount of cheese and toppings that are added, so the world is really your oyster.

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Puff Pizza – Chicken and Tomato

Lesley S Smith

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dish

Servings 6

Ingredients

  

• Tomato Puree Paste
• 375 g Puff Pastry Ready Rolled Sheets, Hand Made, or just Blocked and Rolled Out
• 2 Chicken Breasts Diced
• 12 Cherry Tomatoes Halved
• 300 g Grated Cheddar Cheese

Instructions

 

• Flour an oven dish, I used a very rectangle tray that we use for making oven chips. Roll out the puff pastry to fit the tray.
  
  
• Dab tomato puree along the pastry and use a knife to smooth it out across the whole base.
  
  
• Sprinkle on the chicken evenly, spread the cherry tomatoes out and top it with the cheddar cheese.
  
  
• Bake in the oven at 200 Degrees or 180 Degrees for a fan oven, for up to 20 minutes.