Funky Foodies February 2013

STAR RECIPE WINNER – for January was : The Boy and Me with Slow Cooker Rice Pudding. It made me want to go and try some out.

Funky Foodies took a break in December, and is now open for February 2013.   Only 10 days to add your recipes, so get clicking.

THIS MONTHS FUNKY FOODIES LINKY IS OPEN AND THERE MUST BE LOADS OF RECIPES TO CHOOSE FROM.  

  • Is a monthly linkie, which will close on the last day of the month.
  • A medal will be awarded for the Star Recipe every month, and the fabulous trophy in the blog badge will be awarded at the end of a whole year of the Funky Foodies. If you want to find out more about it, read here.
  • All you have to do is share as many recipes from your own blog a month as you’d like. If you struggle to add your recipe, send me your link and I’ll add it for you.
  • Try to pop around and share the comment love with other funky foodies. We all like a little love and might come across some fabulous recipes.
If you want to host the linkie on your own blog as a blog hop, get the code here :

Simply add the link to your recipe on your own blog, and share your latest recipe with everyone taking part. If you don’t want to miss the linkie being opened, subscribe to RSS or by email in the blog header.

I’ll add recipes of mine to share, although I don’t count in the recipe challenge.

Feel free to copy the badge to use on your own blog, but you don’t have to.

Funky Foodies

If you want to add the blog hop to your own website,  get the InLinkz code

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Trackbacks

  1. Via @scottish_mum: If you’ve any recipes for January, add them to the linky. Funky Foodies February 2013 .