Tag: pirate

I spotted this lovely box in Sainsburys (I think).  I had to buy it, and my eldest decided to don his cheffing apron and make a batch of cakes with them for Halloween.

I know it’s a bit past Halloween now, but these are great cup cakes for birthday parties.

How many little boys could bypass some delightful cakes with tasty icing for a special occasion?

The box contained enough cup cake cases and flag toppers to make up to 24 cakes.  I think he did a pretty good job of the icing and decoration for his first attempt from start to finish at making cakes, with absolutely no help from mum (well ok, just a bit).

He is rightly chuffed to bits with the outcome.

Here is the recipe that he used to make his cakes.

Pirate Cup Cakes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 24

Course: Bakery

Ingredients Method

Ingredients

  

• 8 oz Caster Sugar
• 8 oz Butter Melted
• 4 Medium Eggs
• 8 oz Self Raising Flour
• Packet Coloured Icing We used green and red, ready made sugarcraft icing.
• Sprinkles or Topping For on top of your cakes.

Method

 

1. Add melted butter and sugar into a bowl, or mixer and mix until smooth.
   
   
2. Add the four eggs and continue to mix until thoroughly mixed.
   
   
3. Finally, add sifted flour and mix until the desired consistency is reached. I sometimes add an extra ounce or two of flour if I don't like the look of the mix.
   
   
4. Place into the cupcake cases and bake for 15 - 18 minutes at 180 degrees. Makes your oven is pre-heated.
   
   
5. When your cakes are cooked, take them out of the oven and let them cool before adding sugarcraft icing, sprinkles and the flags.