Quails eggs are easier to cook than we think, and because they are so small, the cook very fast. They make the perfect sized eggs to go with salads and side dishes and taste creamy and light.
Ingredients
Method
- For Hard Boiled Quails Eggs: Place Quails Eggs in boiling water for 4 minutes. Drain, rinse under cold tap and peel off shells to serve.
- For Soft Boiled Quails Eggs: Place Quails Eggs in boiling water for 2.5 - 3 minutes. Drain, rinse under cold tap, and peel off shells to serve.
Notes
Don't overcrowd the pan, though 12 quail eggs will happily sit on a medium sized pan with enough water to cover all the eggs. Make sure your eggs go into boiling water and a slotted spoon is best for putting them in and taking them out with the least damage to the eggs. Cool the eggs down under water to be able to peel the shells off. The shells can be tricky to remove, so take your time with them.
As an 88 year old American, after reading the article(s) and all of the comments, I say "nothing is now…
Been stretching for this song nobody I know knows it I sing it every year my gran use to sing…
Can I put cooked garlic mushrooms in the fridge for a couple of days