I’ve not done the gallery for a few years, and I think it’s about time I joined back up again and got back to talking to other bloggers a bit more again.
This weeks topic is guilty pleasure and that one is actually quite easy as our house favourite has to be the beetroot brownies we were challenged to make a year ago.
They have some of the good beetrooty stuff in them as well as the other fully guilty pleasure ingredients so I try not to make them too often…. Did say that I try?
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What a Lovely Food. I’ll Definitely Try.
Not sure, what has happened to the suede turnip. I’m from Ireland and absolutely loved the slight peppery taste of…
Growing up in the middle US, the purple-skinned, white-fleshed roots were called "turnips", while the larger-orange fleshed were (are) "rutabagas".…