I’m actually ok with quick ways to make tasty meals. Not everything needs to be fresh cooked from scratch to be nutritious or healthy. I absolutely plan to have this as a Christmas week recipe this year . I think we’ll all completely enjoy it. This is a quick recipe to make a full meal in minutes.
Sausage and Idahoan Mash Pie
Fabulous and speedy mash pie from Idahoan Mash
Ingredients
- 6 Sausages Any Brand
- 1 White Onion Finely Sliced
- 2 tbsp Vegetable Oil
- 200 ml Instant or Ready Made Beef Gravy
- 1 pack Idahoan Butter & Herb Instant Mash
- 3-4 tbso Crispy Onions
Instructions
- Preheat the oven to 200°C.
- Place the sausages and onions into an ovenproof dish, drizzle with the vegetable oil and place in the oven until the sausages are cooked and the onions are soft. This should take about 20-25 minutes.
- Make up the gravy if using instant, and prepare the Idahoan mash according to package instructions.
- Pour the gravy over the sausages and onions, then top evenly with the mash, using a fork to create some texture.
- Sprinkle with crispy onions the return to the oven for 10-15 minutes to brown the mash before serving.
Idahoan Mash was formed when a group of local growers from Lewisville, Idaho decided to join forces to start a potato dehydration plant, leading to the Idahoan Brand. I’ll be posting some recipes soon as I try making it myself, although you can have a look here at some recipes that might work for you.
