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Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Mains

Chicken, Bacon and Beetroot Stir Fry

4.0 from 1 reviews
Chicken, Bacon and Beetroot Stirfry
 
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Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Author: Lesley S Smith
Recipe type: Lunch
Serves: 8
Ingredients
  • 10 Rashers Bacon
  • 2 Chicken Breasts (Cut into strips.)
  • 4 Eggs
  • 600g Mixed Stir Fry Veg (Beansprouts, pumpkin strips, shredded carrot, green leaf salad, mange tout.)
  • 1 Onion (Chopped.)
  • 1 Jar Baxters Crinkle Cut Beetroot (Chopped into smaller pieces. Wash, drain and dry the beetroot before adding to a stir fry.)
Instructions
  1. Use your pieces of meat, chicken or bacon and lightly fry in a wok or thick bottomed pan until fully cooked.

  2. Add eggs to the pan and let them cook similar to scrambled eggs, stirring in with the meat as it cooks.




  3. Add an onion to the pan and let the mixture slowly cook for a few minutes on low.

  4. Stir in your stir fry vegetables and either spray cooking oil, or add a couple of tablespoons of oil to make the stir fry.

  5. Add the beetroot towards the end of cooking if you are happy with the pinky shade that your meal till take on from cooking for a few minutes.

  6. I had split my stir fry into two lots. For the kids, I gently folded the beetroot in with their finished stir fry to keep it sharp, bright and pleasant to the eye.

  7. For my own, I stirred in the beetroot and let it cook with the stir fry for a few more minutes to take on the beetroot taste. I am happy to say this is one recipe that I am going to make several variations of.
3.5.3251

 

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Comments

  1. Fiona Manoon says

    May 23, 2019 at 12:31 pm

    Healthy and tasty thing to eat.
    Glad to know about this
    I must appreciate your creativity.
    Thanks for sharing this amazing recipe with us.
    Keep Blogging

    Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

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