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Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

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Food Soup Maker Soups

Soup Maker Recipe: Root Veg with Mushroom Soup

Mixing mushroom with any soup is always a hit or miss.  The colour of this soup was more muddy than it looks in the picture.  The colour seems to be very photogenic with a flash gun, but although muddy colour due to the mixture of green and orange, it was pretty tasty.

Soup Maker Recipe: Root Veg with Mushroom Soup

Lesley Smith
4 from 1 vote
Print Recipe Pin Recipe
Course Soup Maker
Cuisine Soup

Ingredients
  

  • 200 g Carrots peeled and sliced.
  • 200 g Potatoes peeled and cubed.
  • 150 g Onion chopped.
  • 50 g Leek chopped.
  • 50 g Asparagus chopped.
  • 50 g Mushrooms chopped.
  • 30 ml Olive oil.
  • 1 Garlic Clove Crushed.
  • Pinch Black Pepper.
  • Pinch White Pepper.
  • Pinch Chilli Powder.
  • Pinch Paprika.
  • 2 Vegetable Stock Cubes.

Instructions
 

  • Saute your onions and leek with the oil, garlic, black pepper, white pepper, chilli powder and paprika.

  • Add the rest of your ingredients to the pot.

  • Fill the soup maker to the maximum level with water, making sure it fills above your minimum and below your maximum level. Stir well to ensure nothing is stuck to the bottom of your pot.

  • Ensure the lid is on properly.

  • Choose the smooth setting for your soup. If you make it in a pot, simply cook the soup and use a blender to smooth.
Tried this recipe?Let us know how it was!

 

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3 Comments

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Comments

  1. Brian says

    September 5, 2019 at 5:09 pm

    4 stars
    I love mushrooms and with root vegetables we have a good pairing!

    Reply
  2. Richard Chambers says

    October 26, 2017 at 3:41 am

    Looks interesting but I see the root vegetables in the recipe but where are the mushroos?

    Reply
    • Scottish Mum says

      November 3, 2017 at 4:12 pm

      Well spotted. I must have deleted that line somehow.

      Reply

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

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