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Chicken Dippers from Fresh Fillets

Making great chicken dippers at home is just so easy to do.  All it needs is a little flour, a couple of eggs, chicken fillets, or a few chicken breasts chopped up, and ending up with breadcrumbs or ruskoline to finish them off.

I haven’t added the actual method for this, as it’s pretty self-explanatory.  You can see it in the video, but simply crack the eggs, beat them, and dip the chicken first in the flour, then the egg and finally the crumb coating.

Cook how you prefer, either deep-fried, shallow fried, or oven baked, then sprinkle with chopped parsley.


[fbvideo link=”” width=”500″ height=”400″ onlyvideo=”1″]

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