• Disclosure & Privacy
  • Soupmaker Club
  • Newest Toy Reviews
  • Rolling Back The Years
  • High Protein Cooking

Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

  • My Recipe E-Books
    • Soup Maker Recipes: Book 1 – 60 Soup Maker Recipes
    • Soup Maker Recipes Book 2 – 30 More Tasty Soups
  • Food
    • Food Tips & Safety
    • High Protein
    • Low Carb
    • Soup Maker Recipes
    • Video Recipes
  • Recipes
    • Baking & Sweet Treats
    • Drinks & Shakes
    • Fish
    • Froothie Recipes
    • Jams & Preserves
    • Low Carb
    • Mains
    • Pancakes
    • Pasta Dishes
    • Pressure Cooking – Instant Pot
    • Puddings
    • Puree for Children / Dementia Care
    • Salad
    • Sandwiches
    • Sides & Vegetables
    • Slow Cooking
    • Soup Maker
    • Soups
    • Spicy and Aromatic
    • Stock
  • Lifestyle
    • Adoption
    • Blogging Tips
    • Charity
    • Family
    • Health and Wellbeing
    • In The News
    • Parenting
    • Rolling Back The Years
    • Special Needs
    • Technology
  • Contact




Food Soups

Pressure Cooker Soup: Broccoli, Sweetcorn & Asparagus Spears

It had to happen, didn’t it?  Soup in a Pressure Cooker from me….

This is an Instant Pot Recipe, or the 7 in 1 Pressure Cookers that do it all for us.

I imagine most pressure cookers work the same, and this is the first soup recipe in my brand spanking new machine, bought this week from Costco.  There are times when I’ve got need of a larger pot of soup than my soup maker, but I still don’t want to spend the time standing over the stove.  It helped that my pressure cooker has a soup setting, and I was keen to make the most of it.

broccoli-and-asparagus-spears-3

 

 

Pressure Cooker Soup: Broccoli, Sweetcorn & Asparagus Spears

Lesley Smith
Overall, broccoli and asparagus are the strongest flavours to come out in the soup. The taste of onion, leek and potato seem to blend into the green vegetables, giving a lovely texture that I didn't expect. I'd make this recipe x 1.5 or double it in future. This was just an orientation recipe that came out rather well. I'd also be tempted to stir in 50g of grated cheddar cheese at my next attempt with this.
Print Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Pressure Cooker Soup Recipe
Cuisine Soup
Servings 6 - 8 Bowls

Ingredients
  

  • 100 g Asparagus Spears chopped.
  • 100 g Tenderstem Broccoli chopped. I remove leaves.
  • 200 g Onion diced.
  • 200 g Leek washed and chopped.
  • 100 g Sweetcorn. I used Niblets.
  • 50 ml Rapeseed oil.
  • 100 g Potatoes peeled and cubed.
  • 2 Vegetable Stock Cubes. I used Knorr.
  • 100 ml Milk.
  • 8 Instant Pot Cups Water.
  • Salt and Pepper.
  • 1 Clove Garlic.

Instructions
 

  • Add the rapeseed oil, onion, garlic, stock cubes and leek to the bottom of the Instant Pot pan, along with 1 cup of water. Set the machine to saute, and stir until the strong flavours are well combined. This took a few minutes for me.

  • Add the remaining ingredients, along with salt and pepper to your taste. IMPORTANT: Ensure you don't go over your pressure cooker maximum levels for high liquid content.

  • Stir the mixture and select the soup setting, which runs for 30 minutes.

  • Allow the pressure to release naturally.

  • Using an immersion blender, whizz away until you get the texture you are looking for.

  • Serve, or use the keep warm setting if you need to wait for a while.
Tried this recipe?Let us know how it was!

This post contains an affiliate link.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit
  • Tumblr
  • Pocket
  • Email
  • Print
  • Instagram
  • WhatsApp
  • Skype
  • Telegram

Related


Leave a Comment

Advertisement

My Soup Maker E-Books

Advertisement
 

« Review: Captain America Nerf Slide Blast Armour, Magnetic Shield & Gauntlet
Are you drinking enough water to be healthy and hydrated? »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement

Get my latest news to your inbox - FREE

Advertisements




My E-Books on Amazon

Advertisement

Links and Disclosure on Scottish Mum

This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

Posts which are commissioned by/in collaboration with brands, supported by brands, or reviews, will be labelled as such.

A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

Get my latest news to your inbox - FREE

Giveaways

Giveaway & Competition – Hot Stone Massage in Aberdeen, Worth £70

Giveaway: Win one of the toughest cables on earth, worth £25. Ends 10 Feb 16

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2023 ·

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies to improve your experience.
We'll assume you're ok with this, but you can leave if you wish. Rejecting cookies will take you to google.com, leaving the scottish mum blog website. Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT