• Disclosure & Privacy
  • Soupmaker Club
  • Newest Toy Reviews
  • Rolling Back The Years
  • High Protein Cooking

Scottish Mum

Blogger Aberdeen, Blogger Scotland, Health and Lifestyle Blogger Aberdeen, Lesley Smith Blogger, Aberdeen

Advertisement

  • My Recipe E-Books
    • Soup Maker Recipes: Book 1 – 60 Soup Maker Recipes
    • Soup Maker Recipes Book 2 – 30 More Tasty Soups
  • Food
    • Food Tips & Safety
    • High Protein
    • Low Carb
    • Soup Maker Recipes
    • Video Recipes
  • Recipes
    • Baking & Sweet Treats
    • Drinks & Shakes
    • Fish
    • Froothie Recipes
    • Jams & Preserves
    • Low Carb
    • Mains
    • Pancakes
    • Pasta Dishes
    • Pressure Cooking – Instant Pot
    • Puddings
    • Puree for Children / Dementia Care
    • Salad
    • Sandwiches
    • Sides & Vegetables
    • Slow Cooking
    • Soup Maker
    • Soups
    • Spicy and Aromatic
    • Stock
  • Lifestyle
    • Adoption
    • Blogging Tips
    • Charity
    • Family
    • Health and Wellbeing
    • In The News
    • Parenting
    • Rolling Back The Years
    • Special Needs
    • Technology
  • Contact




Reviews

Preview Review: The Crackin Egg Co

They think eggs rule, and they wouldn’t be far wrong.  The Crackin Egg Co have taken the idea of hard boiling eggs and added a protective coating to lock in the goodness, and they’re ready to eat.

We tested the sour cream and chive and the salt and black pepper eggs, that are high in protein, rich in omega 3 and only 77 calories each.

the-crackin-egg-3

My first question was the one about eggs being high in cholesterol.  Thankfully, the Crackin Egg Co have an answer for that.

Yes it’s true, eggs are high in cholesterol with a medium egg containing just over half of our RDA, but it’s not all bad. We need cholesterol in our diets to help us produce the acids that help to properly digest fat and keep our cells functioning properly. Too much of anything is a bad thing, but it has been proven that eggs do not adversely affect cholesterol levels in our blood. In fact, eating eggs actually helps to raise the level of good, HDL (high-density lipoprotein) cholesterol and turns the bad, LDL (high-density lipoprotein) from small particles to large. This means fat is mobilised around our bodies more effectively and the bad cholesterol becomes benign. How nice of those cracking little eggs to look out for us.

Where To Keep The Eggs

These are the end of eggs that need to be kept in the fridge.  The special coating means that Crackin Eggs can be kept anywhere, as long as it’s under 20 Degrees C.

the-crackin-egg-2

How To Eat

Our eggs are simply peel and eat, so they’re perfect for lunchboxes.

Our Eggs

The kids were well impressed with my little egg cup that had my name on it.  I suspect if it was an option to buy those egg cups, there could be a nice little run on them.

the-crackin-egg

Where To Get Them

They won’t be on supermarket shelves until June 2015, so keep an eye out for these and for the bright yellow six packs of boiled eggs that would be perfect for school lunch bags.

the-crackin-egg-6-pack

Contact Crackin Eggs

On their new website, or on Twitter. @CrackinEggCo

Thanks to The Crackin Egg Co for our boiled egg samples.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Reddit
  • Tumblr
  • Pocket
  • Email
  • Print
  • Instagram
  • WhatsApp
  • Skype
  • Telegram

Related


7 Comments

Advertisement

Get my latest news to your inbox - FREE

My Soup Maker E-Books

Advertisement
 

« I May Be A Type 2 Diabetic
World Hunger Day Challenge – A Meal For 33p A Head »

Trackbacks

  1. @HalleysFeeds says:
    September 9, 2015 at 11:19 pm

    Interesting wee blog post from Scottish Mum Blog about The Crackin’ Egg Co. http://t.co/njKMFRhTZl

    Reply
  2. @CrackinEggCo says:
    May 27, 2015 at 4:02 pm

    Thanks @Scottish_Mum for giving Crackin’ Eggs their first EVER review! Summary? She loved ’em. http://t.co/CJOokZMjan http://t.co/JS7POFg42o

    Reply
  3. @CrackinEggCo says:
    May 25, 2015 at 4:03 pm

    Thanks @Scottish_Mum for giving Crackin’ Eggs their first EVER review! Summary? She loved ’em. http://t.co/CJOokZMjan http://t.co/O0XNZn2Aga

    Reply
  4. @CrackinEggCo says:
    May 23, 2015 at 4:02 pm

    Thanks @Scottish_Mum for giving Crackin’ Eggs their first EVER review! Summary? She loved ’em. http://t.co/CJOokZMjan http://t.co/zotbLCGVgA

    Reply
  5. @brilliantsocial says:
    May 21, 2015 at 5:10 pm

    RT @CrackinEggCo: Thanks @Scottish_Mum for giving Crackin’ Eggs their first EVER review! Summary? She loved ’em. http://t.co/CJOokZMjan htt…

    Reply
  6. @CrackinEggCo says:
    May 21, 2015 at 4:02 pm

    Thanks @Scottish_Mum for giving Crackin’ Eggs their first EVER review! Summary? She loved ’em. http://t.co/CJOokZMjan http://t.co/OYqJhiFxSI

    Reply
  7. @Scottish_Mum says:
    May 17, 2015 at 9:36 pm

    Preview Review: The Crackin Egg Co http://t.co/iVBEiLkaeP

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get my latest news to your inbox - FREE

Advertisements




My E-Books on Amazon

Advertisement

Links and Disclosure on Scottish Mum

This website contains affiliate links and banner adverts, mainly labelled advertisement.

Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion.

Posts which are commissioned by/in collaboration with brands, supported by brands, or reviews, will be labelled as such.

Twitter 12,977Followers
Facebook 717Fans
Post 1,014Post
Comment 11,857Comments

A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

If you wish to use my photographs, please ask.

 

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 ·

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies to improve your experience.
We'll assume you're ok with this, but you can leave if you wish. Rejecting cookies will take you to google.com, leaving the scottish mum blog website. Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.