Soya beans tend to have a very pungent taste to me, so making soup from soya is all about changing the flavour.
Soup Maker Recipe: Soya Bean & Onion Soup with Cardamom
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| Serves | 4 - 6 |
| Prep time | 10 minutes |
| Cook time | 21 minutes |
| Total time | 31 minutes |
| Allergy | Soy |
| Dietary | Vegan, Vegetarian |
| Meal type | Lunch, Soup, Starter |
| Misc | Pre-preparable, Serve Hot |
| By author | Lesley Smith |
Ingredients
- 300g Soya Beans (The Green Endamame Beans)
- 300g Onions (Finely Sliced)
- 200g Potatoes (Peeled & Chopped)
- 800ml Hot Vegetable Stock
- pinch Salt & Pepper (To Taste)
- 1 teaspoon Cardamom Powder
- 1 teaspoon Olive Oil
Method
| Step 1. | Lightly saute the onions and cardamom with a pinch of salt and pepper, in the olive oil. |
| Step 2. | Add all the ingredients to the soup maker and stir very well. |
| Step 3. | Choose the smooth setting for a thick soup. |
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