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Soup Maker Recipe: Mediterranean Vegetable Soup

This is so easy, that it’s almost impossible to get wrong. ┬áSimply chop the vegetables, throw in the pot, add stock and a little salt, then off you go.

Soup Maker: Chunky Mediterranean Vegetable Soup Recipe

Lesley Smith
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6


  • 1 teaspoon Salt
  • 1 l Chicken or Vegetable Stock You could add water and a stock pot or two stock cubes.
  • 600 g Chunky Mediterranean Vegetables Diced Red Onions, Courgettes, Red and Yellow Peppers


  • Add the diced vegetables to the soup maker, along with the salt.
  • Add the stock, either up to the maximum 1600-1800g for a Soup maker or the full 1 Litre of stock if you are cooking this in a saucepan. Use more or less liquid, depending on how much soup you are looking for.
  • Select the chunky setting and wait until it's ready.
  • Serve with fresh bread.


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