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Food Jams & Preserves

Foraged Wild Blackberry Jam Recipe

At the weekend, two of my boys decided to pick some blackberries.  With the instruction of not to pick below waist height, I hope they stuck to it, but if not, we’ll never know for sure.

I used golden caster sugar for a change for this recipe.  The taste and smell while it was cooking was the best of any jam I have ever made.   It’s also not as sweet as strawberry or rhubarb jams.

It would be amazing served warm with ice cream.

Blackberry Jam 3

Wild Blackberry Jam Recipe
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Lesley Smith
Recipe type: Bread
Cuisine: Baking
Serves: 4-6
Ingredients
  • 800g Wild Blackberries
  • 750g Golden Caster Sugar
  • 50g Butter
  • 4 tablespoons Pectin
  • 50g Water
Instructions
  1. Put the washed blackberries and the water into a thick bottomed saucepan. Simmer for around 10 - 15 minutes to soften the fruit.
  2. Add the golden caster sugar and bring to the boil slowly.
  3. Add the pectin, then allow the jam to rapid boil for around 5 minutes. Add the butter.
  4. You might have some scum to scoop off the top, or you might not have. Whichever way, let the jam settle for a few minutes after turning off the heat, and place it into clean and sterilised jars for storage.
3.5.3251

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A wee note, and I am so sorry I have to add this to my website.

I sincerely thank the huge amount of readers that show up weekly to read my wee blog, and this note doesn’t apply to the majority of you.

I’m not perfect, and this website is free to browse, read, and use my recipes.  It’s a personal website, not a big business.  Sometimes I make mistakes.  If you find one, I’d like you to let me know so I can fix it, but please don’t call me names.

Also, please don’t use my photographs anywhere else, as I have taken most of them myself.  With some photographs, I’ve paid to be able to use them or been given the right to use them by their owners.

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