For this recipe, I used Silver Spoon Jam Sugar to avoid having to use pectin. As a rule, strawberry jam can be tricky to set, but there were no problems at all using this recipe. I’d even go as far as saying it set too much, so I might be tempted to slightly up the fruit to sugar ratio for my next batch.
We have had loads of strawberries from our plot this year, so making jam for the next year has been a sensible idea. It’s nice to think that due to the plot, we won’t have to buy jam for a whole year. It’s an impressive achievement considering we only had about 4 strawberries in total last year.
[gmc_recipe 28704]
I agree with you John ogroats is a dreary miserable lifeless place stuck in the 1940s full of greedy little…
Hi Made lot of rolls and bread. Try make 50/50 rolls and come out great.and used my bread machine.
For your dry potato, look for Kerrs Pink, September onwards.