Scottish Mum

Soupmaker Recipe: Cream of Pumpkin Soup

creamy-pumpkin-soup-750

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Cream of Pumpkin Soup

Pumpkin Soup isn't just for Halloween. Enjoy it any time of the year.
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 4 -6 Bowls
Author Lesley Smith

Ingredients

  • 400 g Pumpkin chopped.
  • 100 g Carrot chopped.
  • 200 g Onion chopped.
  • 2 Vegetable Stock Cubes.
  • 200 ml Milk.
  • 1 Garlic clove or Garlic frozen cube.
  • Salt and Pepper to taste.
  • Water.
  • 2 Tablespoons Rapeseed Oil.

Instructions

  • Put your chopped onion and rapeseed oil into your machine if you have a saute version, or do the sauteeing on the stove. Lightly fry your onions until soft.

  • Add the garlic and stock cubes, and finish the saute, by adding carrots and pumpkin. Stir and switch off the saute button.

  • Add in milk, water and salt/pepper to taste. Ensure the level of ingredients and liquid is below the maximum and above the minimum fill marks.

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  • Stir well, and ensure the lid is on tight.

  • Select the smooth setting.

  • I served with a little parsley.

 

 

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