Scottish Mum

Coco Mango Chicken Recipe

 

For my lovely meal, six of us ate from the recipe, and I have three strapping lads to feed, as well as a man who likes a good bit of animal protein.

Ingredients

Method

  1. Cut chicken into pieces.
  2. Shallow fry the chicken in the minimum of rapeseed oil.  Use a large frying pan, wok, or even a thick bottomed saucepan on low – medium heat.  Turn the chicken often to make sure it doesn’t burn.
  3. Add the 6 tablespoons of mango chutney and the garlic.
  4. Stir often to make sure the chicken and mango chutney don’t burn.  Turn down the heat, and let the mixture bubble away for a few minutes.
  5. Mix in the coconut milk a little bit at a time on a low heat at the end or it will separate.

To serve, simply warm pitta bread or wraps, choose vegetables, salad or fruit, and serve in large dishes for sharing.

Exit mobile version