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Lesley S Smith

Soup Maker: Squash Soup Recipe 1.6 Litres

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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 6
Course: Soup
Ingredients Method Notes

Ingredients
  

  • 1 Onion
  • 3 Carrots
  • 3 Small Potatoes
  • 1 Small Squash
  • Hot Water
  • Salt
  • Pepper
  • 1 Chicken Stock Cube

Method
 

  1. Prepare the vegetables and chop up into reasonably small pieces as they are going into a soup maker.
  2. Pop the vegetables into the soup maker and add some salt and pepper to taste. I added one chicken stock cube and flaked it onto the vegetables.
  3. Fill the soup maker up to the maximum 1.6 litre line, put on the top and select smooth or chunky. The smooth version will take 21 minutes to fully cook.
  4. Serve with fresh bread.

Notes

All the ingredients for the 1.6 Litre output of soup need to total up to approximately 800g.  I simply add a few carrots, potatoes and the onion and then top up with the largest main ingredient to the 800 grammes.